Masthash

#Baking

I know I’m supposed to let it cool completely before cutting it open, but I couldn’t resist some fresh, warm, buttered bread! https://www.diningandcooking.com/953571/i-know-im-supposed-to-let-it-cool-completely-before-cutting-it-open-but-i-couldnt-resist-some-fresh-warm-buttered-bread/

#baking

I know I’m supposed to let it cool completely before cutting it open, but I couldn’t resist some fresh, warm, buttered bread!

I made this cute fall cake! It’s chocolate cake, coconut pastry cream, chocolate ganache and coconut buttercream https://www.diningandcooking.com/953137/i-made-this-cute-fall-cake-its-chocolate-cake-coconut-pastry-cream-chocolate-ganache-and-coconut-buttercream/

#baking

I made this cute fall cake! It’s chocolate cake, coconut pastry cream, chocolate ganache and coconut buttercream

What was it like to bake a #Victorian era dessert in Canada's Kitchener-Waterloo region during the early 1900s? 🤔

This video from Parcs #Canada takes us on a journey back in time, featuring the making of Cottage Pudding and Lemon #sauce. The #recipe is from The Berlin Cook Book, a Canadian #book published in 1906. 🇨🇦🍋

👉 Learn more: https://thekidshouldseethis.com/post/cottage-pudding-lemon-sauce-victorian-era-recipe

#tksst #cooking #baking #history

Making cottage pudding
Raepublic
15 hours ago

Vanilla extract makes the glaze have that perfectly balanced sweetness.

Read the full article: Easy Cinnamon Glaze Recipe
https://lttr.ai/AEPFX

#Raepublic #baking #easycinnamonglazerecipe #cinnamonglaze #glaze #dessert #sweet #delicious #homemade

@mgmarkel
Sounds delicious! And I can almost smell it.
Is there a recipe you can share?
#Baking

Immerfrost Farmer
1 day ago

Just enough time to cut up a dozenish pears for the dehydrator while bread bakes

#gardening #baking #pears

A few finished 84 gram rolls in the foreground. They perhaps needed another minute in the oven. Behind is a stack of mesh trays with slices of pear.
Corinna 🦕
1 day ago

I made bat cakes. #bat #cupcakes #baking

Cupcakes frosted with orange and black bat sprinkles
ArgentCorvid
1 day ago

My daughter said we HAD to #bake #cookies on her day off of school. Such an imposition 😁 #baking

Two layers of cooling racks filled with peanut butter cookies with chocolate stars pressed in them
Aabra Mastodon, PDX stereotype
1 day ago

Fruit #glean cuisine! Made pear pie filling (gingery and thick), pear butter (dud, will try to fix), and plum and apple cobbler (delicious.) #baking #canning

5 pounds of pears gathered from local park
If you could smell this kitchen …
Xerø
1 day ago
Matthew Hall
2 days ago

美味しい食パン🍞 in the house! 🏡 #homemade #shokupan #bread #baking

Two loaves of freshly made Japanese style bread - Al: shokupan
Marta 🌿🐸
2 days ago

A more elaborate cake than I usually make; even bothered separating egg yolks and whites for this one! The recipe says this is a popular cottage cheese cake in Poland.
Agar jelly in ice moulds is an easy enough, yet festive, way to decorate too. #cakeBaking #baking

A cake made with a thin base, white layer of foamed cottage cheese with eggs and butter, then a layer of custard made with orange juice, some chocolate chips and then yellow jelly shapes: slices of lemon, a heart, a flower, a star.
The same cake with about a half already cut off and eaten, so you can see the layers clearly. The base is a regular sour cream sponge cake dough, the cottage cheese middle is made by whipping egg yolks with butter, adding cottage cheese, then folding whipped egg whites in.
lorddimwit
2 days ago

I made my apple cake recipe again since my father is staying with us this week and I wanted him to try it.

8yo (finishing his first piece): Is there any cake left?

Me: Yes but everyone’s had enough.

My father: Not everyone.

So I’d say it was a hit again :)

#baking

Diane Bruce
2 days ago

Sourdough raisin bread. This is my second raisin bread loaf made with sourdough. It certainly doesn’t rise as much as the non-raisin bread also I do not use commercial yeast to help it rise. I will want to try that sometime.

#Ottawa #Baking #Bread

We like a lot of raisins in our raisin bread but this might be overkill.
Top view of raisin bread sourdough.
Jesse
2 days ago

@vee My go-to cookies are "Brown Butter Sugar cookies" from Cook's Illustrated (via a blog so you don't need a subscription): https://noshwithme.com/2009/01/brown-sugar-cookies/

Not quite a cookie, but these come together really easily if you want something chocolatier:
https://foodwishes.blogspot.com/2019/11/swedish-chocolate-balls-chokladbollar.html

#Baking #cookies

Karl Sigler (he/him)
2 days ago

#baking some more of Karl's Happy Handpies. These are plumb/cranberry

a photo of five small fruit hand pies on a plate. A simple face has been carved out of each to vent the pie. It gives them the appearance of two round eyes and a big smile exposing the fruit filling
RuthSalter
2 days ago

Trying to catch up a bit on my pies post-health-stuff, and this is my first test for August - G&T jelly-shot pie.

It's not there (floppy base, floating fruit) but it actually tastes quite good and, more importantly, I find its transparent wobbliness fucking hilarious.

#Cocktail #Cocktails #Food #Baking #Cooking #Pie #CocktailPie

A pie in a dish on a table, with one neat slice and one haphazard slice sitting on plates. The pie has a transparent jelly filling with floating lemon slices. The table also has bottles of tonic water and low-alcohol gin on it.
A slice of pie on a plate viewed from the side, held up against a wall. The pie filling is a transparent jelly with a slice of lemon floating in it.
vee
2 days ago

Does anybody have a good cookie recipe that doesn't involve a hand/stand mixer? I'm not willing to invest in a mixer but homemade cookies would make Matt so happy...
#Baking

Archimage
2 days ago

Plan within the next hour. Reconstitute the freeze-dried sourdough starter. It’s the right time of year.

#baking

Aaron
3 days ago

I’m not good at forming bread into nice loaves, but I enjoy baking it and EATING IT, especially when it’s still warm from the oven.

#Bread #Baking #Homemade #Yummy

Two loaves of bread, poorly formed and inconsistent. Soft crust. Fresh baked.
SinclairLewis [Minnesota]
3 days ago

Been a minute since I posted Momma’s Menu. My plan to go all in on Italian is going well. I had space for one cuisine in the new petit kitchen and so far I haven’t run into any insurmountable obstacles. #cooking #baking #downsizing

Michele
3 days ago

Made matcha cake with matcha cream and red bean paste. It was delicious #baking #Cooking #cake

A slice of matcha two-layer sponge cake with red bean paste filling and matcha cream
A matcha two-layer sponge cake with matcha whipped cream
Jess the Dessert Geek!
3 days ago

Hi #SmallBatchBakeAlong peeps! It's almost time for the next round, so I wanted to check in first.

That is, are folks up for another round right now? Because I should probably start it this coming Sunday, October 1st, but I could also see delaying a week. And since there weren't a lot of folks who joined in last round, I'm concerned that folks might be feeling swamped right now and I don't want to add to that feeling.

That being said the theme this round will be Face Your Baking Fears, and holy crud I have found some bakes. So far I'm looking into:

- Puff pastry ('rough puff' version)
- Cream puffs
- Chocolate souffle
- Crepe cake

But is that too scary sounding even for the season? (Like I could add in something simple and fun as a palate cleanser? I've been tempted to add in a dirt cake!) I'd love to hear your thoughts!

#Food #Baking

Brent Sleeper
4 days ago

Sunday #bread #baking: #sourdough bâtard, with a bit of a sloppy Elvis lip curl in the ear.

84% #CentralMilling High Mountain white bread flour
16% #CapayMills whole Sonora wheat flour.
Net 82% hydration using 100% hydrated sourdough levain fed with equal parts white, whole wheat, and rye.

Photo from three-quarters view above of a rustic bread loaf with a bronzed crust and medium tan interior. It is resting on a wooden cutting board on a black marble counter. Several slices have been cut from one end, highlighting its open crumb.
Benjamin Leis ✅
4 days ago

Daily bread. I'm on a 2-3 day cadence with these milk bread loaves.

#baking

Lisa Hamilton
4 days ago

Wow wow wow! It came out perfect! This is everything an Italian lemon ricotta cheesecake should be!
#Amazed #Happy #Food #Baking #dessert #Enjoy #NoDietToday #TomorrowNotLookingGreatEither

Wide slice and narrow slice of golden ricotta cheesecake on a pink floral plate,  showing perfectly browned rim, evenly golden brown top and pale yellow inside with tight fine crumb
SinclairLewis [Minnesota]
5 days ago

This is literally the first time in my entire life when I’ve lived alone. I was worried that the joy I had in cooking and baking for my family would not carry over to cooking and baking for just me. I was wrong! #cooking #baking #downsizing

A cutting board with olives cut in half in preparation for baking an olive bread.
A beautiful filet of salmon with basil and lemon in a tin foiled pan.
Diane Bruce
5 days ago

Blueberry pie out of the oven. We like them open faced so we can enjoy all that blueberry with whipped cream.

#Ottawa #Baking #Blueberry #Pie

Freshly baked blueberry pie, next to the sourdough loaf
Diane Bruce
5 days ago

Baked another loaf of sourdough bread today. It’s wonderful with a slice of cheese and tomato grilled! The sour comes through wonderfully. The blueberry pie is still in the oven. ;)

#Ottawa #Baking #Bread

Sourdough bread Not my best effort but it is baked and the taste is amazing. (You can see the “test” slice I took to have with a bit of butter.)
Alistair K
5 days ago

More moon cakes – it's time to see the insides. These more detailed patterns turn out to be harder to bake without the pattern vanishing – they've been in the oven four times, whereas the simpler patterns can be baked in two sessions.

#midautumnfestival #baking

Cantonese moon cakes with a dragon motif on the top. One cut in half shows the cross section with the 五仁 (five seeds) filling, the walnut praline separated from the other seeds (pumpkin, white sesame, black sesame, almond) into a golden ball at the centre.
Cantonese moon cakes with a pattern of butterflies and lotus plants on the top. The cross-section shows a filling of green tea paste around a white chocolate ball. The chocolate in this one hasn't fared well in baking, having melted and deformed a bit, allowing the pastry shell to cave in a little above it.
Lisa Hamilton
5 days ago

My first Italian lemon ricotta cheesecake :-)

I don't have a springform pan anymore lol. So It won't be beautiful once I dig into it after a night in the fridge

But it's sure a looker now lol. And that delicious sweet lemony aroma-yum

#food #baking #selfcare #EndOfSummer

Alistair K
6 days ago

Test batch for a jasmine tea filling and a white chocolate core. Not easy to bake this combination because the chocolate melts so easily, and can ruin the pattern on top.

Maybe I made too many...

#midautumnfestival #baking

A test batch of Cantonese moon cakes. They're only half-height. The pattern on the top is a large flower of some sort, shown side-on with stem and leaves, and surrounded by a border of arcs.
Alistair K
6 days ago

This is what they look like before pressing, in case anyone's curious.

#midautumnfestival #baking

A tray of mysterious dough balls laid  out in a grid.
Alistair K
6 days ago

Mid-autumn festival is here. Time to bake moon cakes!

#baking #Chinese #cooking #midautumnfestival

A tray of six freshly baked moon cakes stamped with dragon motifs, and a freeform pig-shaped one in the middle. The pig's face is looking up at the camera.
penwing (they/them)
6 days ago

#baking query -

I’m making some cupcakes/fairy cakes tonight - any hints for using an air fryer, or should I stick with my slow, uncontrollable oven?

And thick icing for decorating? What is it I’m looking for - not butter icing…

I made challah for the first time in a long time last week and I am afraid my skills deteriorated. The lopsided round one was for Rosh Hashanah, plus a two strand to the left and a regular three strand to the right. I even forgot to put poppy seed on them! #Challah #Jewish #Mazeldon #Food #Baking #Vegan #Bread

Three raw braided challot on baking sheets. On the bottom center is a large round one with raisins, and the braid isn’t very evenly the top left is a slightly curved two strand, and to the right a little three strand. They haven’t been glazed yet.
The large round challah after baking, quite golden, and somehow not shiny.
Jasmine Mangalaseril 🧁
1 week ago

The absolutely lovely Marlene Epp stopped by this morning so we could talk about food, food culture, restaurants and her new book (article forthcoming!)

I baked Peabody's Cranberry-Lemon-Poppyseed loaf. Yes, I'm bad at cranberry distribution, but it's a tasty cake :)

And yes, all those flaggies are the notes I made as I read the book.

#WaterlooRegion #FoodWriting #FoodWriter #MennoniteFood #Baking #Cakes #Food #Mastonom #books
#bookstodon

Recipe here: https://www.sweetrecipeas.com/2019/11/09/cranberry-lemon-poppyseed-loaf/

As seen from above, a plate with a Cranberry-lemon-poppyseed loaf cake, with a few slices cut and laid out sits above a copy of Marlene Epp's Eating Like a Mennonite. Along the non-spine side are oodles of yellow, pink, and purple Post-It flaggies with notes.
drnaturegirl
1 week ago

Good morning I’m posting a phone shot today. Cromarty from the North Sutor, replete with rigs and haar.

I’m desperately trying to find my tribe on here so if you’re into #poetry all things #scottish #writing #gardening #naturalhistory #justice #equality #baking or #art do give me a shout!

#scotland #scottishhighlands #easterross #cromarty #cromartyfirth #rigs #haar #fearnpeninsula #scotlandphotography #scotlandphotographer #scotlandinsta #photooftheday #nofilter

A blue sky layered with white and grey clouds, distant mountains, a haar across a still see. Two rigs centre with land on the left of the shot. A village of white houses strung out into the firth.
Karl Sigler (he/him)
2 weeks ago

making and #baking some pie crust with the magnificent French rolling pin my wife got me

photo of a floured surface with a roll of homemade pie dough and a tapered french rolling pin with decorative woodwork
Joel Kin
2 weeks ago

Oatmeal bread
#vegan #baking

A top down shot of a load of bread. It’s crusty, dark brown, with a wide slash down the middle.
A loaf of bread cut in half to reveal a significant ear and an airy, open crumb.
The side of a sandwich overflowing with slices tomatoes and spinach
Adam Fields
2 weeks ago

For this year’s challah, I tried an 8-strand round braid (4x2), and it came out really nicely. Shana Tova to all who celebrate! #challah #bread #cooking #baking #roshhashanah
https://www.unsellingconvenience.com/post/728674949325324288/for-this-years-challah-i-tried-an-8-strand-round

A friend gave me bags of apples and plums. So I baked apple bread and plum cobbler. Now neighbor gave us a bag of peaches. Fall is the season of weight gain! #baking #fruittrees

Two baking pans of plum cobbler
Apple bread on a plate. It was delicious
Adam Fields
2 weeks ago

For those baking challah this weekend, my best general unconventional bread tip is *don't measure your flour at all*. Measure the rest of the ingredients, and then add flour a little at a time until the dough texture is right. /1 #baking #cooking #challah #bread

Jeff Markel
2 weeks ago

Challahs are ready for Rosh Hashanah!

Shana Tovah!
#mazeldon #jewish #bread #Baking #challah #challahposting #roshhashanah #highholidays

Three round, braided challahs for the Jewish High Holidays
Stephanie Burgis
2 weeks ago

Pure comfort. ❤️

#baking

An apple-cinnamon muffin on a plate next to a mug of tea
Stephanie Burgis
2 weeks ago

Today I'm doing a lot of comfort-baking, so this is my moment to remind everyone that this is just the BEST apple cake recipe I've ever tried - and if you pour the mix into muffin tins and bake for half the time, it makes fantastic muffins, too: https://iambaker.net/apple-fritter-bread/

#baking

Rabi'a Elizabeth
2 weeks ago

New learning project: #Sourdough. I'm about four years late to the party, but I don't think it's too late to learn!

I'll be making my own starter from #Einkorn flour, starting today, God willing. It's the perfect temperature in my apartment to create a new starter from scratch.

In #Spain, Einkorn grain is known as "pequeña espelta" and it's not terribly easy to find. Some online stores based in #Catalunya carry it, though.

#Bread #Baking #AncientGrains

@baking

Maj 🇨🇦
2 weeks ago

I was feeling snacky so baked a cake.
It's actually pretty healthy, so I can eat like a lot of it. #baking #food #cake #snack

Yellow loaf cake with sugar sprinkles. A very large slice on a small white plate.
KarinWanderer
2 weeks ago

My latest blog is up on #WriteFreely!
How to get anything done when all you want to do is draw… & paint… & game… & bake… & sew… & read…

https://dotart.blog/karin-wanderer-learns/who-knows-where-the-time-goes

#mastoArt #Blog #Artists #Art #Painting #Drawing #VideoGames #Cooking #Baking #Sewing #Reading #Hobby #TimeManagement

Title card reads "Karin Wanderer Learns: Who Knows Where the Time Goes?". Featured art is an indigo watercolor of the chemical structure of indigo.
Caleb Herbert
2 weeks ago

@wfpb My bread recipe calls for 3 oz oil. How do I replace it with flax seeds? #vegan #wfpb #vegetarian #baking

Faintdreams
3 weeks ago

Note to self, do not handle puff pastry In a room where the ambient temp is 30 Celsius.

It.. it does not go well.

🥧🥐

#Baking
#BakingInHighHumidity
#BakingWhenHot

Melissa
3 weeks ago

My mom requested chewy oatmeal chocolate chip cookies. After consulting the Cookie Companion I made these. They spread quite a bit, but they are chewy and quite tasty. I might give this recipe another shot. It had so many ingredients though. I feel like you could achieve the same thing with fewer ingredients.

#food #cooking #baking #cookies #oatmeal #chocolatechip #chocolate #dessert #snack #fall #fallbaking #homemade #fromscratch #homebaker

Image is a close up shot of homemade oatmeal chocolate chip cookies on a white plate.

Had option of going out for dinner this evening with people but heart not in it, plus too hot and little energy to travel, so just made a batch of pizza dough which is currently proving.

Means my new Italian peel (pictured) will get it's inaugural use!
#bread #pizza #Baking

Evoluzione pizza peel

My cake is not as beautiful as the other cakes posted – but I am really proud of it. This was my first try of a three-layered cake https://www.diningandcooking.com/913562/my-cake-is-not-as-beautiful-as-the-other-cakes-posted-but-i-am-really-proud-of-it-this-was-my-first-try-of-a-three-layered-cake/

#baking

My cake is not as beautiful as the other cakes posted - but I am really proud of it. This was my first try of a three-layered cake
Adam Fields
3 weeks ago

I got a new @anovaculinary precision oven, and my first trial was a Tuscan bread baguette. I am amazed at the difference steam injection makes, the crust was by far the best I’ve ever had out of a home bake - thick and chewy and crackly and wonderful. And my baguette pan fits in the APO! 20 mins at 425F with the rear element with 100% steam followed by about 20-30 mins with the top and bottom elements with no steam to brown. #cooking #baking #anovapreci...
https://www.unsellingconvenience.com/post/727666676027588608/i-got-a-new-anovaculinary-precision-oven-and-my

Michele
3 weeks ago

#homecooking #cooking #baking #dessert #dinner #easyrecipes
Chocolate Bundt cake with a glaze of frosting
and strawberries
After dinner dessert 🎂

Chocolate Bundt cake with strawberries
Chocolate Bundt cake with strawberries
Chocolate Bundt cake with sliced strawberries
wilabar
3 weeks ago

Shaped the trimmings into little guys with some cinnamon and baked them up too. Fun experiment. #baking #croissants #pastry

Three mini pastries made from croissant dough scraps fresh out of the oven.
wilabar
3 weeks ago

Weekend #baking project. 24 hour #croissants. #Cooking #Pastries

Four golden flaky croissants sit on a counter with the best rescue dog in the world, Jozy, looking up at the counter with all the hope in the world.
8 croissants rolled up and proofing, prior to being baked sit on a counter.
Two triangles of laminated dough pre-shaping into croissants are on a lightly dusted countertop, on the left. One rectangle of laminated dough yet to the cut into triangles is on the right.