#Food
"There is one rule that unites many jaffle enthusiasts: no tomato. Wilson is firm on this: “It reaches that nuclear temperature.” Femia agrees: “You won’t taste anything for a week.”" #food #cooking #camping #jaffles #toasties #Australia #bread #sandwiches
‘It’s a travesty they’ve disappeared’: what ever happened to jaffle irons? | Australian food and drink | The Guardian https://www.theguardian.com/food/2023/jun/05/its-a-travesty-theyve-disappeared-what-ever-happened-to-cast-iron-jaffle-makers

Oh Tommy’s, your gloriously sloppy chili cheeseburgers never disappoint. #food


Pancake mola! I’ve also thought about flatbread mola, but I don’t know if that would have been as delicious.
Find it as a stickeron my shop!
:storenvy: https://snowifer.storenvy.com/

Just some homemade meatloaf and mashed potatoes. https://www.diningandcooking.com/790769/just-some-homemade-meatloaf-and-mashed-potatoes/

There are over 4,800 edible types of potato in the world, most varieties originating from the lowlands of south-central Chile.

[Homemade] Scotch eggs, mushroom soup, Shepherds pie, steak and potatoes, charcuterie, and apple pie. https://www.diningandcooking.com/790733/homemade-scotch-eggs-mushroom-soup-shepherds-pie-steak-and-potatoes-charcuterie-and-apple-pie/
![[Homemade] Scotch eggs, mushroom soup, Shepherds pie, steak and potatoes, charcuterie, and apple pie.](https://s3.eu-central-2.wasabisys.com/mastodonworld/cache/media_attachments/files/110/489/504/592/915/412/small/49c4941da9292429.jpg)
Tsukune (Japanese Chicken Meatballs) https://www.alojapan.com/836169/tsukune-japanese-chicken-meatballs/

I asked my friend to bring me a slice of cake back from Philly. He brought back the whole damn thing. Friend level over 9000. https://www.diningandcooking.com/790663/i-asked-my-friend-to-bring-me-a-slice-of-cake-back-from-philly-he-brought-back-the-whole-damn-thing-friend-level-over-9000/

Big cooking day today. It’s ended with me doing some air fryer chicken and veg. Roasted spring potatoes and Greek salad.
But I tried something new for the chicken — tried twice-cooking it kinda like they do for fried chicken.
I took it out when about 145° internally and let it rest for 20-30 minutes before putting it back to finish cooking it. It was very moist but the skin was crunchier and stayed on a bit better.
It was brined 24 hours in buttermilk and a •head• of garlic. #cooking #food

Ode to Sloppy Joe
#RuinASongBookOrShowsPlot #HashtagGames
#SloppyJoe #Food #OdeToBillyJoe

Late breakfast.
For years, I didn't get a half-boiled egg maker for my kitchen thinking it would not work well in this climate, but it does.
(Pretty sure my kitchen is about 17°C-18°C atm)


Livestream
Japanese Vending Machine Park Experience | Sagamihara
We’re at the worlds largest retro vending machine park in Sagamihara, Japan for a walk through and look inside — and maybe a vending machine burger!
https://www.youtube.com/live/GRhLDwCFUOo?feature=share
#onlyinjapan #japan #food #vendingmachine #sagamihara #livestream #foodie
Katsudon-ya Zuicho in Shibuya. One of the best katsudon bowls you’ll have, and for only 1000 yen. https://www.alojapan.com/836114/katsudon-ya-zuicho-in-shibuya-one-of-the-best-katsudon-bowls-youll-have-and-for-only-1000-yen/


Ribeye on a blazing pellet grill https://www.diningandcooking.com/790543/ribeye-on-a-blazing-pellet-grill/

Please boost this toot as my direct connections on Mastodon are biased (in a good way).
Data (fact). #Greenhouse Gas #emissions keep on rising. https://ourworldindata.org/greenhouse-gas-emissions
Question.
Do you think about & make plans that result in fewer greenhouse gases being emitted? For example, having a #holiday in your own country, rather than abroad. Using the #train rather than the #car . Eating no or less #meat .
#mastodon #fediverse #sustainable #activites #travel #food #health #ethics #future #democracy #justice
[i ate] lobstah and chowdah https://www.diningandcooking.com/790501/i-ate-lobstah-and-chowdah/
![[i ate] lobstah and chowdah](https://s3.eu-central-2.wasabisys.com/mastodonworld/cache/media_attachments/files/110/488/663/203/458/683/small/83fcf3141daded7d.jpg)
I want loaded nachos. What are your favorite nacho toppings? #Food
Fresh broccoli and pea pod #salad for #dinner. #GrowYourOwn #Food #FoodPorn

Made steak with triple cooked chips and peppercorn sauce [OC] https://www.diningandcooking.com/790426/made-steak-with-triple-cooked-chips-and-peppercorn-sauce-oc/
![Made steak with triple cooked chips and peppercorn sauce [OC]](https://s3.eu-central-2.wasabisys.com/mastodonworld/cache/media_attachments/files/110/488/348/565/854/547/small/774088ad1726c298.jpg)

What’s on the menu in 2050?
You don’t hear much about the population explosion anymore, but the world may have to support up to 10 billion people in 2050 – up from 6.1 billion in 2000 – and our diets will have to change to ensure we all have enough to eat. #food
https://www.openforum.com.au/forums/whats-on-the-menu-in-2050/
My quirk: I cannot (or really, really don't want to) eat typical lunch or dinner foods at #breakfast. But I enjoy having American breakfast foods for lunch or dinner. Cereal, oatmeal, eggs, bacon, sausage, hash browns, bagels, donuts, pancakes, waffles, or French toast are acceptable breakfasts. Anything else, no thank you. #food
smoke,
low and slow,
wood, meat, fire,
eat.
#poetry #amwriting #writingcommunity #food #cooking #bbq #wsm #photography



"This episode traces the origins of today's #food system back to its origins: #slavery, and most importantly, #JimCrow. These institutions laid the foundation for northern #agriculture, where "nice" little family farms that grew food for #plantations. Both regions were oriented towards large-scale #export commerce, self-sufficiency played surprisingly little role, and this helps explain why our food system looks the way it does today."
https://shows.acast.com/farm-to-taber/episodes/king-cotton-jim-crow-and-pellagra
Nothing fancy today, double burgs with pepperjack, cooked in butter, salt and pepper on one, pepper, coriander, and fennel mix on the other
Messy but GOOD! pain's probably affecting my decision making, but I figured if it hurts to move just make one meal for the whole day

My attempt at Eminems “Moms Spaghetti Sandwich” https://www.diningandcooking.com/790338/my-attempt-at-eminems-moms-spaghetti-sandwich/

As an aside, one thing I really appreciate about The Guardian is their willingness to call it what it is: The Climate Crisis.
#GeorgeMonbiot #Environment #ClimateChange #Diet #Food #Farming #TheGuardian #Journalism
A new read.
Part way into chapter 2. The first chapter was all about soil. I'm fascinated and have already learned so much about this understudied ecosystem. Looking forward to what else he has to share. George Monbiot is one of my favourite journalists at The Guardian. Strongly recommend his work.
#GeorgeMonbiot #Environment #ClimateChange #Diet #Food #Farming #TheGuardian #Journalism

imagine theres a way of shrinking oneself and I wanted to shrink down and be swallowed to find out what it's like in your belly, and neither of us would be harmed, would you agree to it?
#shrink #question #unusual #weird #odd #scifi #fantasy #fetish #vore #belly #food #hungry #eat #eating #eaten #ate #consume #drink #beer #junkfood #takeaway #mcdonalds #pizza #scotland #scotsman #scotsmen #scottish #manchester #mancunian #lancashire #wales #welshmen #welshman #cockney #london #australian #aussie
Last week, Mom bought salmon. She cooked half and froze half. Last night, she bought a lot of cod. She cooked half and froze half. Today, for some reason I don't know, she bought a lot of haddock and froze it. I said to here, I feel like an anthropomorphized bear with a freezer full of fish, lol. #Food
A quick #Japanese side sunomono
1:1 rice wine vinegar, soy, bit of sugar [3 tsp approx for ≤
< ¼ cup each vinegar,], 1 clove of garlic quick chopped, added to vinegar, soy then cross sliced (mini) #cucumbers added Fresh toasted sesame seeds ftw
& Sautéed mushrooms, carrots, snow peas and baby corn (don't see that too often, so grabbed them - soo tasty these!) - mostly vegetarian, but seasoned with a bit of the gel from the bag of the sous vide chicken*


[I ate] Four cheese and meat lover NY pizza https://www.diningandcooking.com/790304/i-ate-four-cheese-and-meat-lover-ny-pizza/
![[I ate] Four cheese and meat lover NY pizza](https://s3.eu-central-2.wasabisys.com/mastodonworld/cache/media_attachments/files/110/487/809/839/563/755/small/0aefe0c196e18b06.jpg)
How Cooking Helped Me Find Joy After Coming Out: Veronica Esposito on Samin Nosrat and What Cooking Taught Her About Transitioning
https://lithub.com/how-cooking-helped-me-find-joy-after-coming-out/
Great summer salad. #food
https://www.washingtonpost.com/recipes/scorched-sugar-snap-burrata-salad/

Habanero Tonkatsu Ramen https://www.alojapan.com/835911/habanero-tonkatsu-ramen/

Farm animals, crops suffer from extreme #weather affecting #China
By Laura He, CNN, Jun 2, 2023
"With parts of China experiencing record high temperatures and heavy rains, reports of farm animals and crops suffering from extreme weather patterns are dominating headlines in the country, raising concerns about food security in the world’s second largest economy.
China experienced its worst heat wave and drought in decades during the summer of 2022, which caused widespread power shortages and disrupted food and industrial supply chains. This year, extreme heat has ravaged many parts of the country even earlier than last year."
#WeatherExtremes #ClimateCrisis #ClimateChange #Climate #FoodInsecurity #Food #Blackouts
‘They need to evolve’: why Britain’s curry houses are in decline
Make Use Of: Are Online Calorie Calculators Accurate? https://www.makeuseof.com/online-calorie-calculators-accurate/ #Tech #MakeUseOf #TechNews #IT via @morganeogerbc #Wellness #Health #Food
#Korean peppers - I don't see these too often, picked them up at HMart last weekend - finally got to them yesterday. Pickled Korean style* with soy, vinegar brine with salt and bit of sugar and a hole atop the pepper to let the brine in.
* Thank you @ Maangchi! https://www.maangchi.com/recipe/gochu-jangajji


My husband cooked us tasty spaghetti! 😋
https://pixelfed.eu/i/web/post/571034268100468470
#HomeCooking #ItalianFood #FusionKitchen #Food #Flexitarian #SylkewebFood
@Homecooking


Cooked for friends on Saturday evening. The #ThaiFishcakes (accompanied by a cucumber, ginger and chilli relish Mrs C made) were rather delicious and I couldn’t resist cooking another batch this evening 😋





First - a quick prep of the #Thai peppers for Prik nam pla
juice of 1 lime, ½ a block of piloncillo (cane jaggery, but this one via Mexican store), 1 tsp raw sugar, chopped 5 chilies, chopped 2 cloves of garlic, 7 big splashes from the bottle of 🐟 sauce, adjusted with a tsp of vinegar (didn't want to cut another lime)
#Food #Cooking
Add chopped 🧄 to the lime j - before the 🐟 sauce goes it - the acid will tame the enzyme that jumps the garlic, flavor without the harshness
#KitchenChemistry




After a night of drinking and a massive morning hangover:
Toad in the Hole, or Bubble and Squeak?
What say you, Anglophiles?
#British #food
#English
#Anglophile




Various laksa of Malaysia in my home town: yummy. 🙂
"[I[t would be a dream come true for an aficionado if the laksa from every state is made available in one place.
That’s exactly what the two-day ‘Laksa Kuale Festival’ at the Kuala Kangsar Arena here which begins today offers, bringing together unique flavours of laksa from 10 states"
https://www.theborneopost.com/2023/06/03/laksa-galore-at-laksa-kuale-festival-in-kuala-kangsar/


I made some pasta tonight. I fucked up the ricotta sauce by forgetting to purée it, but the pasta is bangin’.
People are so intimidated by pasta, but it’s actually easy once you commit to kneading it for 20-25 minutes & you get the hydration right.
Some Italian granny pastamaking videos will sort you out!
But once you have the hang of it, you can make a HUGE batch & freeze it in portions. I make 10 at once. It thaws in an hour & rolls out in under 10 minutes. #cooking #food #pasta

Starting a cult. Tenets are:
1) Eat okonomiyaki as often as possible.
That's all I've got. I still expect high enrollment.

If you had to be obsessed with money, sex, sports, religion, or food, which one would you choose?
#CriticalQuestions #Quiz #PubQuiz #Obsession #Money #Sex #Sports #Religion #Food #StayHome #StaySafe #StayHomeStaySafe
The other day someone posted a picture of a cod dinner they made that sounded really good, but I can't remember what it was or who it was. Are you reading this? #Food

Are you from Massachusetts and looking to eat healthier, eat more sustainably, eat locally, spend less money on produce, and/or support your local community?
https://massnrc.org/farmlocator/mobile-map.aspx is an interactive website that allows you to find local farms, farm stands, farmer's markets, and community supported agriculture programs in the MA area! And many of the programs are SNAP/HIP-eligible or offer sliding-scale pricing!
#Massachusetts #MA #Mass #Farming #CommunitySupportedAgriculture #Farming #FarmersMarket #Sustainability #Organic #Solarpunk #Food
I need ideas for a mild marinade for a pork shoulder that I'm going to slow-cook and pull apart tomorrow for a dinner party I'm giving for some of my neighbors.
Sides are roasted asparagus, blistered tomatoes, Shirazi and I have bread dough fermenting.
Come at me, bro!

* *Trans Experiences: The story of the Kiwi, being misgendered, and of chicken pies **
A week ago I was misgendered in a local butcher's shop buying a pie. This is so rare now! The bloke was a Kiwi who knew me pre-transition and hasn't seen me in ~3 years. I was called "mate", likely from prior voice familiarity. I didn't confront on the spot as I sensed a pure accident, a slip
My first reaction? Ouch! Of course was I don't want to go back there
I mull it over, as is my wont
I decide I WILL go back this morning, pre-armed with my ferociously femme glasses and a withering pre-prepared line in mind
I walk in
He sees me and immediately says "Hello, young lady". He is over-polite
He knows he got it wrong before. I know it too 💜
I accept his undoubted "lady", smile back pleasantly at the more dubious "young"
And by going back, I reclaim that space, lose not a drop of trans agency or my pride :Fire_Trans: I will be myself, neither weak nor meek
Plus, they *do* make cracking pies 🤔

Tonight’s #pizza is a simple one — realized I have garlic confit in the fridge so it’s semi-roasted tomato, garlic confit, garlic olive oil, salt, rosemary, and cheese.
I’ll make it again for sure! #cooking #food
I popped the sliced tomatoes in the oven while it preheated, for 10-15 min, to semi-dry them.
(Garlic confit is just garlic you slow cook in olive oil and then you save both in a sterile jar. The oil is fantastic too. Highly recommend — particularly with fresh garlic this fall.)

Happy Donut Day to all my friends in the U.S.
Yes, there is a day.
Here's a photo of the African Israeli donut that is a bit less well known than the sufganiya, but in my opinion, tastier. It's called sfinj pronounced "sfinge" like "hinge" with a "sf" instead.
#Donut #DonutDay #NationalDonutDay #DoughNut #FunHolidays #Food


Which sandwich would you choose?
#Poll #Polls #Food #Sandwich #Sandwiches
The famous Peter’s pork noodles at Moneys Corner, a hidden food court at Brickfields, Kuala Lumpur. (For some reason all our good food courts tend to be very well hidden)
Best eaten with lots of chopped Birds Eye chilies!


7 of the 8 #Earth system boundaries have been crossed, putting human livelihoods for current & future generations at risk. Nothing less than a #just global #transformation is required to ensure human well-being. Such transformations must be systemic across #energy, #food, #urban and other sectors, addressing the economic, technological, political and other drivers of Earth system change.
Child labor is not uncommon in the food industry and the agricultural sector — some estimates indicate that there are as many as half a million kids aged 8 to 17 working in farm jobs.
Eater took a look at the history of children working in America, why some lawmakers want to relax the laws now, and what child labor means for the food industry and society.
https://www.eater.com/23736409/child-labor-restaurants-food-service-industry
Lower East Side - Houston Street at Orchard Street
The line for Russ & Daughters is only to the end of the block. Happened to get lucky. Lol.
🥯🐟🍅🧅

The wife and I decided to order Five Guys Burger and Fries for lunch today.
As always, food was exceptionally good. The amount of fries you see here is only about 1/5th of the full amount you get with a large fry order. It's seriously insane how many fries they give you.

I was discussing #food related #environmentalImpacts with other people this afternoon and the question of the role of #transport came up, to which I replied with utter confidence that it was a very small fraction of the total #GHG #emissions.
Then I got home and thought that it had been a while and I did not remember how small it was (5%, 10% ?). So I looked it up.
Well it turns out people [1] say it's 20% now, what happened O_o?
[1]: 10.1038/s43016-022-00531-w
1/N
Salads and dressings?
I love several of these recipes but my favorite is the sesame dressing:
https://www.justonecookbook.com/easy-japanese-salad-dressings/
Yesterday I whipped up some sauce for the salmon:
1/2 cup mango, clove of garlic (I'd like more but she'd like less), a slice of red onion, some lime juice, some olive oil and a little maple syrup. Ginger would be good, too. Mango is really good with some spice for fish or chicken.
#Food #Foodie #Cooking #Cuisine #Sauce
If you are ever in LA, try some Indonesian food😀
#Indonesia #food #streetfood #LA
Food truck in L.A. explores Indonesian culture through cuisine
https://youtu.be/_fWJnRbxuCE
I'm in this dystopia & I don't like it
:blobfoxlaughsweat:


i just discovered this stuff this year. its not bad (i think this brand is the best) esp if you need more plant based low fat protein. (i have to be on fat restricted bc my liver.) they make it in a variety of forms inc non organic.
https://shop.pb2foods.com/products/pb2-organic-powdered-peanut-butter
anyone else use this or a similar product? fun suggestions?
Veganism Social is a place for vegans to make friends and interact with the wider Fediverse:
:Fediverse: https://veganism.social
If you want to find out more, see their About page at https://veganism.social/about or contact their admin at @nm
#FeaturedServer #Vegan #Veganism #Food #FoodAndDrink #AnimalRights #Fediverse
@evan I love culinary anthropology especially when it takes such a beautifully lyrical and emotive form as this.
Why do we accept these obscene levels of #Inequality in the #UK? #Foodbank demand soaring and soaring; families who only have £4 per week for #Food; better paid #NHS staff routinely bringing in food so that their colleagues can make it through the day. Meanwhile more #Billionaires and wealth at the top than ever. Yet all “normal” by now. We have #ShiftingBaselineSyndrome not just with #ClimateChange but also inequality
https://www.theguardian.com/society/2023/may/27/uk-food-bank-cost-of-living-crisis-getting-worse
⚪ Ein vorsichtiges...
Lieblingsfoto.
🟤 A careful... Favorite photo.
📷 by Artist: #FredericoNaef in Loc.: #Zurich Switzerland 🇨🇭- Title: "Virus" (Eat me -Serie) #Streetart #Art #Mastoart #Photography #Fotografie #Zürich #Virus #Food #Surreal #Meatballs #EatMe 🥫
➡️ #APhotoLove
I made up some fresh pasta to go with this recipe I love — cherry tomatoes & garlic with chicken and basil.
Highly recommend for a healthy, delicious, and surprisingly simple meal.
Recipe is here: https://cafedelites.com/garlic-tomato-basil-chicken/