##Recipes #cheese #easyrecipes #kattyanneru #quickandeasyrecipes #quickrecipes #recipeshorts #shortrecipe #shortvideorecipes #shortvideos #shorts #かっちゃんねる #じゃがいも #ポテト #レシピ #レシピshorts #人気 #作り方 #料理 #料理動画 #春巻き #短時間で簡単レシピ #秒速 #秒速レシピ #秒速レシピ集 #節約レシピ #簡単レシピ
I'll post a #Recipe along the way Insha Allah, but for now, here's a picture of the new #Rice cooker handling some #Garbanzo beans. Gotta get the long cook times in at times of day when power is cheap.
Soybean and purple barley tempeh at 48 hours.
At the bottom of this post on the blog is a slider to allow easy comparison of the batch at 24 hours vs. the batch at 48 hours.
As noted in the post, I will got at least another 24 hours and probably 30 hours to get as much mycelium growth as possible.
German Meatloaf - Hackbraten https://www.foxvalleyfoodie.com/german-meatloaf-hackbraten/?utm_source=dlvr.it&utm_medium=mastodon #German #Recipe
Del Monte Tender Petites Very Young Small Sweet Peas No Salt Added has a wonderful texture & a delicate sweet flavor. We made Chicken Masala with sweet peas & carrots over rice. The sweet peas are visually appealing. They add an additional layer of texture & an unexpected fresh, sweetness. (Recipe in photo)
*received complimentary Del Monte vegetables from @delmonte & @Influenster
Que sabor más delicioso, cremoso y para nada empalagoso.
Y lo mejor de todo, es muy sencilla de preparar y tan solo vas a necesitar 5 ingredientes.
Que disfrutes de la receta 👇 👇
Soybean and Purple Barley Tempeh at 31 hours
It's still being incubated, though I'm about to turn off the warming mat and open the lid a little. But the fungus has really established itself now.
I am always fascinated to watch the progress of its growth.
Credit where credit is due: I used this soft pretzel #recipe on Alton Brown’s website. The process, of course, is a bit complex, but it didn’t feel difficult! And they are delicious :)
Soybean and purple barley tempeh at 24 hours.
The blog post has the images of the 18.5-hour photo and the 24-hour photo side by side with a slider so you can see how the fungus slowly advances.
Next #recipe: Pad Kra Pao, one of the most popular dishes of Thai cuisine. Full description in the course of the week.
Warning, if you are diabetic please scroll on by
Even if you don't celebrate during this holiday season, you might find this "hack" useful:
" 7 Easy Make-Ahead Cookie Dough Recipes To Try This Holiday Season"
"Print That Video"
Home Made Eggnog @KissAnne
It's sold in cartons like milk, in most grocery stores around Christmas. Other times in the year, you have to make your own #Recipe #EggNog
Perfect Homemade Pancake Recipe https://www.diningandcooking.com/1079197/perfect-homemade-pancake-recipe/
#American #AmericanRecipes #breakfast #breakfastrecipe #caytlinmccleery #Cooking #fluffypancakes #food #homemadepancakes #howtomakepancakes #Pancake #pancakerecipe #PancakesRecipe #recipe #RecipeVideos #Recipes #stayathomechef #stayathomechef #thestayathomechef #thestayathomechef
Culinary Adventures #105: Jerusalem Artichoke Soup
Our Jerusalem artichoke plants have done amazingly well. A couple of weeks ago the gardener lifted one of the (dozen or more) plants. This resulted in half a bucket of the best looking, and enormous, tubers I’ve ever seen. (Top tip: don’t lift them until you need them as they don’t store for ever like potatoes.)
As I’ve said before, when I was a kid (in 1950/60s) my parents grew artichokes in a small piece of … Continue reading Culinary Adventures #105: Jerusalem Artichoke Soup →
😍 ¡¡¡Solomillo al whisky!!! Si vas a cualquier bar en Sevilla es raro no encontrar este plato. Puede que te lo sirvan como tapa o como plato encima de una cama de patatas fritas.
Yo de ti iría preparando 🥖 el pan para mojar en la salsa que es un pecado de lo buena que está 😋.
Para que veas lo sencilla que es de preparar te dejo aquí 👇 👇 la receta por si te animas a preparar algo diferente
Del Monte fresh cut, quartered artichoke hearts are perfect for recipes. We made spinach & artichoke dip. It's simple & delicious. You can substitute allergen & dairy free cheese as well as your favorite type of oil. It really doesn't hurt anything. We really don't measure. You can tell if it needs something by looking & taste testing. (Recipe in photo)
I received complimentary Del Monte vegetables from @delmonte & @Influenster
When it's cold and rainy...
1/2 purple cabbage, sliced thin
1 large daikon radish
2 large carrots
Combine, then add:
2-3 T honey or sugar
1/2 c apple cider vinegar
3 T water
3 T olive oil
1/4 t celery seed
American actor Stanley Tucci, known for his roles in movies such as “The Hunger Games” and “The Devil Wears Prada”, demonstrated how he cooks borsch using his favorite recipe.
HidaMari ASMR Cooking: いちごとチョコレートのショートケーキ・タルトの作り方｜HidaMari Cooking https://www.wacoca.com/videos/1957882/hidamari-asmr-cooking/
#ASMR #ASMRCooking #Cooking #cookingsound #HidaMari #HidaMariASMR #HidaMariASMRCooking #HidaMariCooking #HidaMaricooking #howto #Recipe #Tasty #Vlog #Vlogger #YouTube #YouTuber #いちことチョコレートのショートケーキタルトの作り方HidaMari
December is my birthday month, so as a warm up treat, my sweetie made us homemade eggnog. I never liked store-bought stuff, and neither of us care for much liquor. Turns out, a good eggnog is really easy to make, with or without rum:
It's always a great day to make some #brownies. These German chocolate brownies are fudgy, gooey, and just plain over-the-top delicious! No one will believe these brownies are #glutenfree they are THAT tasty!
🧵 In a recent pineapple pizza thread, Brian Gettler mentioned that many traditional recipes handed down to us were actually corporate recipes.
One of my favourite memories from the ‘50s is of walking home from school for lunch for a hot, steaming plate of Campbell’s soup surrounded by a fan of Premium crackers smeared with Cheez Whiz.
This inspired me to share a few family favourites from my mother’s “Cheez Whiz Idea Book”.
My source of ingredients for the chocolate cake ☝️.
Organic items where available.
- Sweetener: stevia extract and monk fruit extract, Now brand, from Amazon
- Coconut flakes, baking soda: Walmart
All other items from Costco. Notables:
- Zucchini, tender and organic: no need to core or peel
- Eggs: pasture raised
- Volupta fair trade pure cacao powder
- Vital Farms unflavored collagen peptides
- Arm & Hammer baking soda
- Himalayan pink salt
Looking for a cozy #dinner recipe?
Put these fall apart, tender boneless beef ribs on your meal plan this week. Slow-cooked in a luxurious cranberry pomegranate sauce with cipollini onions and mushrooms. Serve over mashed potatoes and you’ll be in #food heaven.
-Eggs 6 large (~350g)
-Olive oil 50gms (4 tbsp)
-Dried coconut flour/flakes 50g
-Pure cacao powder 35g
-Collagen pdr 60g (unflavored; not from eggshell)
-Baking powder & soda 2.5g (1/2 tsp) *each*
* Finely grate zucchini, add some salt, set aside 10min, squeeze out water
* Pour other ingredients to mixer bowl, stir
* Add squeezed zucchini and run mixer till smooth batter
* Fill oiled form, bake at 177C/350F ~45mins
Learn how to create sturdy and crack-free DIY air dry clay with Clay It Now's 'cold porcelain' baking soda clay #recipe. Popular in #SouthAmerica, this eco-friendly and easy-to-make clay requires no #baking and uses natural ingredients like flour, corn starch, #water, and even toilet paper. Perfect for both professional artists and crafty #kids, it reflects a shift away from using PVA glues/polymers in air dry clay recipes. 🌽💦🧻
Baking help please?
I have a scone recipe and I want to make them sweeter without making them more brittle.
Current recipe is :
225g Self raising Flour
25g Castor sugar
If I increase sugar do I need to decrease flour by same amount?
Or is there some other way to increase sweetness but keep nice chewy texture when baked?
Today's #potatoes are waaaaay off script.
You only need one #vegan mac ‘n’ cheese #recipe: https://vegnews.com/vegan-recipes/best-vegan-macaroni-and-cheese
Similarly, do you have a favourite soft #pretzel recipe? Same thing: vegan, no egg wash.
I’ve searched and found wildly different recipes, so figured I’d ask you all for some recommendations before I just pick one that’s the least overwhelming.
Food nerds — if you don’t know, Canada’s “Chinese food” scene varies widely coast to coast, as written about in the popular book Chop Suey Nation.
One recipe you don’t find east of Alberta is Crispy Ginger Beef, which is one of my all-time favourite meals!
If you’re elsewhere in the world & love ginger and sweet-spicy Chinese dishes, here’s one from Western Canada’s Chinese community.
Someone from Oklahoma just told me they made it & love it. Not my #recipe:
@RolloTreadway You've inspired me to share a recipe of my own; it's not totally original, but the simplifications are mine.
The recipe is for peanut butter fudge, and I'll warn you now, it is RADIOACTIVELY sweet. It's so sweet that I've actually never met anyone besides myself who liked it. I've got the sweet tooth to really enjoy it though.
What you do is you buy a new 340g jar of peanut butter (this is the default size), a new 250g knob of butter (the kind that comes wrapped in foil rather than in a tub), a new 500g packet of icing sugar (the default size), and make sure you have access to some salt.
Then you throw the *entire* jar of peanut butter (or as much of it as you can manage) and the *entire* knob of butter in a saucepan and melt them in a medium heat. Once that's done, you add the *entire* packet of icing sugar, plus a teaspoon, teaspoon and a half of salt, and mix it all together.
Once it's all homogeneous, transfer to a baking tray lined with baking paper, and then I do recommend that you put it in the fridge for an hour or two (the longer the better) to set, because while it's perfectly scrumptious as is, it is nicer to handle solid blocks of fudge.
And then you have fudge without having had to measure *anything*.
@Flipboard has enlisted a few of our favorite cookbook authors and recipe writers in this year's holiday Tastemakers series to share their go-to dishes and tips for creating an unforgettable feast. Whether you want to keep it simple, go all out, be meat-filled, vegetarian, or even low-carb, we've got all the recipes you need.
Just learned this Spanish garlic soup existed last week. Made it tonight and entire family agrees this is the most amazing thing we’ve eaten in a long time. SO GOOD #recipe https://www.gimmesomeoven.com/sopa-de-ajo-spanish-garlic-soup/
As we head into the holiday week, I am sharing another delicious recipe!
I think it’s a little strange that the entire US wants to celebrate my being on Mastodon for 1 year, but it’s still a good excuse to talk about Brownies!
(I hear they’re throwing me a parade on Thursday…)
I made a yummy vegan curry tonight — cauliflower, peas, coconut milk, cashews.
Here’s the #recipe too. Meera Sodha’s book is good. The advanced “Indian food” home cook might add things like ghee, but it’s a really good intro to Indian cooking with lots of accessible recipes. Recommend. #food #cooking
And in case you're wondering, I once had lunch with the late #poet Richard Eberhart who recounted talking to an elderly man from Amherst who recounted that when he was a tyke Dickinson would bake him #cookies and lower them to him through her upstairs window.
This dish — dobin mushi — is named after the teapot-shaped dobin vessel in which mushrooms are steamed and served. https://www.japantimes.co.jp/life/2023/11/19/food-drink/dobinmushi-teapot-steamer/?utm_content=buffer0c2c0&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn #life #fooddrink #recipe #tea #mushrooms
Japanese food - Rice Cooker Recipe (that even I can manage): Shrimp Pilaf
Cuisine: Japanese / Prep Time: 5 minutes / Servings: 4
- Rice cooker
- 2 cups short grain rice (1 rice cooker cup = 180ml)
- 1/2 onion
- 1/3-1/2 carrot
- 2 cups chicken broth (approximate, adjust if necessary)
- 1/2 tsp salt
- 1/2 tsp pepper
- 12 frozen shrimp (peeled, deveined, tail-off)
- 2 Tbsp butter
- 2 Tbsp parsley choppedhttps://www.japanesecooking101.com/rice-cooker-rice-pilaf/?amp=1
Also madeleines! Today I will try this #Vegan Madeleine recipe I found because I miss those little cakes.
@StephanieJane I don't use a cookbook (though I've heard good things about Michael Greger's How Not to Die Cookbook), but here's what I do:
1. Hummus and hummus-adjacent mixes (e.g., using black lentils in lieu of chickpeas); and
2. Making tempeh (and I use a 50/50 mix of legumes and intact whole grain), which I use in chilis, curries, stews, and stir-fries.
My method (includes a list of varieties I've tried): https://leisureguy.ca/2021/06/08/homemade-tempeh/
I just started a new batch of fermented pepper sauce, using mostly cayenne peppers but a few red jalapeño (and garlic, dates, and a carrot).
More info in post:
Absolutely delicious #recipe from The Flexible Vegetarian tonight. Would be even better on a BBQ I reckon. Make yourself the “Charred superfood salad with grapefruit-spiked vinaigrette” from page 149!
I put the scanned #mela recipe here, if you use @rizzi’s awesome recipe app: https://bafybeifjk667ilt3xplml7f3xbddzt5jz6znza5ajb3qlp3rplmxcel2fe.ipfs.w3s.link/Charred%20superfood%20salad%20with%20grapefruit-spiked%20vinaigrette.melarecipe
(1/3) Pecans are already outrageously expensive in the US but spiced pecans even more so and if they're #vegan? Second mortgage. Anyway here's a #recipe where I'll try to include some options for everyone including my #vegan friends
3 TBSP aquafaba (or 1 egg white if not vegan)
150g / 3/4 cup white sugar (brown/natural has too much moisture)
1 TBSP kosher salt
2 teaspoons ground cinnamon
510g / 4 cups pecans or soy beans if you have a nut allergy (see the connected post for more info on this)
It's almost Thanksgiving in the US. Here's my vegetarian dressing (né stuffing) recipe that's been our go-to for the past 5 years: Brown Butter, Sage, and Wild Mushroom dressing.
The is my grandfather's pickled beets recipe.
The brine is made as needed to fill up jars:
½ cup sugar
½ cup water
1 cup distilled vinegar
(bring to a boil and dissolve)
Happy pickling, and happy Halloween!
I had fun with sound effects and music in this one. Music is Divination from the Crock of Time lofi album by @Fragnumopus