##Recipes #easyrecipes #kattyanneru #quickandeasyrecipes #quickrecipes #recipeshorts #shortrecipe #shortvideorecipes #shortvideos #shorts #かっちゃんねる #レシピ #レシピshorts #人気 #作り方 #料理 #料理動画 #短時間で簡単レシピ #秒速 #秒速レシピ #秒速レシピ集 #節約レシピ #簡単レシピ #里芋
##Recipes #easyrecipes #kattyanneru #quickandeasyrecipes #quickrecipes #recipeshorts #shortrecipe #shortvideorecipes #shortvideos #shorts #かっちゃんねる #レシピ #レシピshorts #人気 #作り方 #料理 #料理動画 #玉ねぎ #短時間で簡単レシピ #秒速 #秒速レシピ #秒速レシピ集 #簡単レシピ #鶏むね肉 #鶏肉
##Recipes #easyrecipes #kattyanneru #quickandeasyrecipes #quickrecipes #recipeshorts #shortrecipe #shortvideorecipes #shortvideos #shorts #かっちゃんねる #テリマヨチキン #レシピ #レシピshorts #人気 #作り置き #料理 #料理動画 #短時間で簡単レシピ #秒速 #秒速レシピ #秒速レシピ集 #節約 #鶏むね肉 #鶏肉
##Recipes #easyrecipes #kattyanneru #quickandeasyrecipes #quickrecipes #recipeshorts #shortrecipe #shortvideorecipes #shortvideos #shorts #かっちゃんねる #ご飯のお供 #べったら漬け #レシピ #レシピshorts #人気 #作り置き #料理動画 #漬物 #短時間で簡単レシピ #秒速 #秒速レシピ #秒速レシピ集 #節約 #飯テロ
I plan on baking banana bread this afternoon. https://sallysbakingaddiction.com/best-banana-bread-recipe/#tasty-recipes-66473 #BananaBread #recipes #KitchenWitch
My post on a 1913 magazine collection of reader-submitted breakfast, lunch, and dinner menus from the 50 states. I singled out several for looking good (to me). However, I do have some concerns about the AMOUNT of food...
https://eatinglove.com/recipe-boost/665388/Winter-Roasted-Vegetables-With-Balsamic-Dressing Winter #RoastedVegetables with #Balsamic Dressing delicious #recipes for the season.
🤔 ¿Sabías que uno de los motivos por los que la carne suelta agua al guisarla es porque se cocina fría de la nevera? Lo recomendable es sacarla de la nevera al menos 30 minutos antes 🙂.
🗒️ Toma nota de este consejo cada vez que cocines carne.
Te dejo aquí la receta 👉 https://recetasconsazon.com/receta/estofado-de-ternera/
Y si quieres estar al día de mis recetas solo tienes que entrar en mi web 👉 recetasconsazon.com
November has been a pretty productive month for my blogging in years past. A roundup of some that stand the test of time: https://biketoworkbarb.blogspot.com/2023/11/reruns-november-posts-worth-revisiting.html
##Recipes #easyrecipes #kattyanneru #quickandeasyrecipes #quickrecipes #recipeshorts #shortrecipe #shortvideorecipes #shortvideos #shorts #かっちゃんねる #レシピ #レシピshorts #人気 #作り方 #料理 #料理動画 #短時間で簡単レシピ #秒速 #秒速レシピ #秒速レシピ集 #節約レシピ #簡単レシピ
This turned out well. I didn't butter the bread but used olive oil in the pan. The bread got so wonderfully crispy I didn't even need chips for the crunch factor. #recipes 💜
Woo hoo! My very first paperback copy of Modern American Cookery has arrived! So much fun to hold it in my hands! What are you up to this weekend? https://www.amazon.com/Modern-American-Cookery-1831-Containing/dp/B0CN9L6PFJ/ #recipe #recipes #cooking
##Cooking ##Food ##Recipes #asianfood #asisa #cook #eat #ethnic #ethnicrecipes #recipe #thailand #アジア #アジア料理 #エスニック #エスニックレシピ #エスニック料理 #エダジュン #エダジュン食堂 #クッキング #タイ #パクチー #バンコク #フード #レシピ #レシピ動画 #料理 #料理動画 #料理教室 #料理研究家 #管理栄養士 #調理 #調理動画 #食べる #食事
Perfect for the humid and hot Weather around the Equator: A Delicious Vitamin and Mineral loaded Smoothie
Another good recipe. I added chopped daikon radish, and threw in some greens while the stew was thickening. https://www.spoonfulofflavor.com/instant-pot-chicken-stew/ #ChickenStew #Stew #Recipes
Next #recipes will be about baking:
- Gluten-free brioche burger buns
- Spanish pan de cristal, crazy stuff and we see no way how to do this without gluten.
If anyone has an idea about the latter, pls let us know.
https://eatinglove.com/recipe-boost/644822/Gluten-Free-Dinner-Rolls these #glutenfree #dinnerrolls #recipes will be loved by everyone this #thanksgiving
This is pretty much identical to making corn tortillas, except it uses vegetable oil.
En este caso están hechas con jamón ibérico, más intensas de sabor y quedan buenísimas 😋.
En la receta encontrarás varios consejos para que te salgan jugosas y sin apelmazar 😊.
Si quieres sorprender a tus invitados con un aperitivo delicioso y tradicional te dejo la receta aquí 👉 https://recetasconsazon.com/receta/croquetas-de-jamon/
@RolloTreadway You've inspired me to share a recipe of my own; it's not totally original, but the simplifications are mine.
The recipe is for peanut butter fudge, and I'll warn you now, it is RADIOACTIVELY sweet. It's so sweet that I've actually never met anyone besides myself who liked it. I've got the sweet tooth to really enjoy it though.
What you do is you buy a new 340g jar of peanut butter (this is the default size), a new 250g knob of butter (the kind that comes wrapped in foil rather than in a tub), a new 500g packet of icing sugar (the default size), and make sure you have access to some salt.
Then you throw the *entire* jar of peanut butter (or as much of it as you can manage) and the *entire* knob of butter in a saucepan and melt them in a medium heat. Once that's done, you add the *entire* packet of icing sugar, plus a teaspoon, teaspoon and a half of salt, and mix it all together.
Once it's all homogeneous, transfer to a baking tray lined with baking paper, and then I do recommend that you put it in the fridge for an hour or two (the longer the better) to set, because while it's perfectly scrumptious as is, it is nicer to handle solid blocks of fudge.
And then you have fudge without having had to measure *anything*.
Woo hoo! The paperback version of Modern American Cookery 1831 is finally going live! Delicious authentic 1831 #recipes for #turkey, potatoes, bread, desserts, and much more! Link in comments. What's your favorite food of #Thanksgiving?
https://eatinglove.com/recipe-boost/640377/Hibiscus-Cranberry-Sauce Deliciously tangy and vibrant, this #Hibiscus #CranberrySauce must-try #recipes this #thanksgiving
También tienes la receta en mi web 👉 RECETAS CON SAZON y para estar al día de mis recetas te invito a unirte a mi canal de WhatsApp aquí 👉 https://whatsapp.com/channel/0029Va9SeQU6rsQy1QJrnv3Z
Hello & Hello Again!
I made an account on a food-focused instance:
Follow me over there if you're interested! I won't be making any more food post here, except for announcing when my blog features one, & I won't post food pics with those announcements on this instance.
https://eatinglove.com/recipe-boost/1095892/Vegan-Green-Bean-Casserole here's #vegan #greenbeancasserole #recipes the whole internet's been going crazy over this #thanksgiving
Wow, some of these are quite foreign to me, though I would say the first item mentioned was quite common in our household growing up: tomato aspic. Secretly I did not like it, but my mom liked to make it, especially when company came over. Here are a few others I don't know: Flying Jacob (from Sweden), Bologna Cake, Pineapple Cheeseball. #recipes #traditions
Tried a new Mac & Cheese recipe tonight. Used Tillamook extra sharp cheddar and it was PERFECT. Made garlic bread to go along with it. Also, we only had 2% milk, not whole, but still damn good.
Miso Roasted Butternut Squash
Recipe by Heidi
- 1 medium or large butternut squash , peeled, seeded and cut into wedges or 1-inch cubes
- 5 tablespoons white miso
- ¼ cup mirin or sake
- 2 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon thick soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon minced red jalapeño , seeded
- 1 tablespoon minced cilantro leaves
Preheat oven to 400 degrees F.
Mix the miso, mirin, vegetable oil, rice vinegar, brown sugar and soy sauce in a small bowl until the sugar has dissolved. Place the butternut squash on a roasting pan sprayed with cooking spray, skin side down, and slather with the miso mixture.
Roast for 45-50 minutes or until fork tender. Serve whole or cut wedges in half. Garnish with red jalapeño and cilantro and drizzle with sesame oil. Serve with additional miso mixture if desired.
adapted from The Sunset Cookbook
I’m making this for supper again. It’s a good recipe. https://www.saltandlavender.com/ground-turkey-soup/ #Soup #SoupRecipe #recipes #KitchenWitch
Maybe when #thelastofus apocalypse comes, those of us who grew up with cordyceps and chicken soup will not become zombies
P.S. anyone who thinks it’s weird that Chinese people would cook with cordyceps, I encourage you to watch a YouTube video about figs and wasps
Brand New Release!! I was helping a friend of Bob sell her family's books and in her pile was the 1831 original of this RARE GEM!! Only a few copies even exist in the world, and it was never republished! I of course chose to publish a fresh version. Authentic amazing recipes from early America 1831 - including recipes for turkey, gravy, bread, veggies, desserts, and much more. Please share the news! https://www.amazon.com/dp/B0CN9SWMXT #Thanksgiving #recipes #recipe
But most of the 400 recipes are in 🔒 private projects of registered users. In January 2018 we enabled self registration. In May 2023 we passed 50 verified users. 🎉 They’ve planned #food for 118k servings of food so far! 🚚
Japanese food - Rice Cooker Recipe (that even I can manage): Shrimp Pilaf
Cuisine: Japanese / Prep Time: 5 minutes / Servings: 4
- Rice cooker
- 2 cups short grain rice (1 rice cooker cup = 180ml)
- 1/2 onion
- 1/3-1/2 carrot
- 2 cups chicken broth (approximate, adjust if necessary)
- 1/2 tsp salt
- 1/2 tsp pepper
- 12 frozen shrimp (peeled, deveined, tail-off)
- 2 Tbsp butter
- 2 Tbsp parsley choppedhttps://www.japanesecooking101.com/rice-cooker-rice-pilaf/?amp=1
How to make the perfect Dublin coddle – recipe 🇮🇪 (hint: no carrots 🥕)
I never heard of a "coddle" until today but it must be good as my stomach is rumbling at 03:46 in the morning just reading this winter #recipe 😋 and fantastic details in the Guardian on making it:
Prep 10 min
Cook 1 hr
1 small knob of butter or lard, or a little oil
8 thick rashers unsmoked bacon (back bacon with a good stripe of fat, for preference), or 250g bacon lardons, chopped into chunks
2 large onions, peeled and sliced
A few thyme sprigs, leaves picked, or 1 small bunch parsley, finely chopped
6-8 pork sausages
About 800g waxy potatoes, peeled and cut into large chunks
800ml-1 litre ham or chicken stock, or water, or half water, half cider
Salt and black or white pepper
A little chopped parsley, to finish (optional)
Cabbage and brown sauce, to serve (optional)
As we said, we have been working on many #recipes at the same time, so the next one is already completed. An elegant and special autumnal soup that we would like to recommend highly.
My first foray into shrub-making. When I used to drink alcohol I really liked the layers of flavors that good cocktails had. A good shrub makes me happy now. (I very much dislike soda)
Recipe adapted from the Michael Dietsch book “Shrubs”, using the winter nellis pears I get here in California and subbing out a part of the apple cider vinegar for balsamic vinegar, for the extra punch I enjoy. More instructions in alt text.
Into the Zojirushi:
1 (rice) cup Basmati rice, washed
1 cup raw organic cashew pieces
1 cup frozen corn
3 heaping Tbsp shredded onion
3 heaping Tbsp shredded garlic
3 heaping Tbsp shredded coconut
3 Tbsp "Everything but the Bagel" spice blend (local store)
3 Tbsp "Baja Fish Taco" spice blend (local store)
4 Tbsp La Victoria salsa
Valentina brand hot sauce to taste
4 Tbsp olive oil
1 Tbsp honey
Water to cover
Elizabeth David goes to such lengths to cook chickpeas for soup.
⭐ Soak overnight with 2Tbs flour
⭐ Strain, bring soaking liquid to boil with pinch baking soda, then leave to cool
⭐ Add the rinsed chickpeas to the cooled soaking liquid, bring to boil, simmer 1 hour.
⭐ Strain and add chickpeas to fresh water and cook until tender.
⭐ Strain, reserving liquid. Remove half chickpeas for a salad
⭐ For the soup, add chickpeas and enough reserved liquid to cover, with tomatoes, onions, leeks, seasoning.
⭐ Puree and reheat. Serve with croutons.
I made a website for my cocktail pie recipes!
Cellar Crumbs - a pie a month, with a twist: https://cellarcrumbs.wordpress.com/
It has all my 2023 pies so far, sweet and savoury, each inspired by a cocktail.
Includes these four - Apricot Julep Pie, Appletini Hand-Pies, Liberté Tarte, Gin and Tonic Pie
The U.S.'s Thanksgiving is coming up and @Flipboard Tastemaker Nik Sharma is sharing how to elevate vegetables on your table. From a roasted pumpkin and barley salad to black garlic and miso green beans, his recipes will make veggies the stars of any feast. Plus, check out his new cookbook and add it to your holiday wishlist.
🆕 Custard tart or pastel de nata? | Meryl White
Was it the light flakiness of the pastry and creamy custard filling with a light hint of cinnamon, instead of the shortcrust pastry and the nutmeg topped skin on the egg filling of the custard tart, which stole my heart? From day one, I was smitten.
Chicken tinga recipe
Makes about 8-10 servings, depends on how you’re serving it. Takes about 10-15 minutes prep to chop and mince, then about 1½ hours of relatively hands-off cooking.
Heat a large pot over medium-high heat. Add about 2 TBSP of oil of your choosing, and then two sliced onions. Cook the onions until translucent, then add about 1 finely chopped chipotle…
Recipes on gravestones https://www.atlasobscura.com/articles/gravestone-recipes
New blog post: The solution to having to eat every day
If you resent the fact you have to prepare and eat food every single day, this might be the recipe for you. It even tastes okay.
Another excerpt from The History Shapes Cookbook, out now:
24 pages, full color, with bonus facts and brand new illustrations. Pay what you want ❤️
Boosts (so very much) appreciated 🙏
When you’re 6000 miles away from a ‘bread omelette’ on the street
Can I use a boneless pork leg roast for making Carnitas? I've never made them before and literally every recipe I find says shoulder, and some say it cannot be substituted. But then elsewhere I've read that authentic Carnitas use the entire pig.
My pork leg has the skin on and I was planning to slow cook it.
If you learn Marcella Hazan’s tomato sauce recipe you will never want to buy pasta sauce in a jar again
Instant pot version: https://www.dadcooksdinner.com/instant-pot-marcella-hazan-tomato-sauce/
Homemade gravlax. It’s been a thing I’ve been doing regularly ever since I came across this recipe
Dried scallops and egg fried rice. My mum gave me a bag of nice dried scallops. I love them most in fried rice, congee and soups.
I could not survive outside of Singapore or Malaysia without Uncle Roland’s recipes
Just released: "Star Wars: The Ultimate Cookbook: The Official Guide to Cooking Your Way Through the Galaxy" 📖 👨🍳 😋
"The most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond."
208 pgs, hardcover. $33: https://amzn.to/3Q8UICy
(Amazon affiliate link ^^^)
How to make Singapore / Malaysia-style soft-boiled eggs for breakfast:
- Bring pot of water to a rolling boil
- Turn off the heat
- Take eggs out from fridge, drop them gently into the pot
- Let it steep in this hot water for 6-7 min (small/medium eggs straight from the fridge), 8-11 min for large eggs
- Crack into bowl, add white pepper and light soy sauce
It's supposed to be v runny. Add a min if you don't like runny eggs; reduce a min if eggs are room temp
My Holiday Mac & Cheese recipe which I triple because it disappears so fast.
Roast chunks of butternut squash in oil, with an oiled head of garlic wrapped in foil.
Blend the garlic and about a third of the squash with some* sour cream, cream cheese, nutmeg, salt, pepper, and allspice.
Add the sauce to cooked pasta. Stir in lots of grated cheese and add more to the top. Sprinkle with seasoned breadcrumbs and truffle oil.
*sorry about the measurements
Finally back in my happy place: Yé Yint, the oldest and most popular Burmese tea shop in Singapore. Burmese milk tea: S$1.50 (a bit over US$1). Food is also great here, but there is no English menu! (Ladies speak Burmese, English, Mandarin)
I mention this spot, and also provide a recipe, in my newsletter post about tea: https://buttondown.email/skinnylatte/archive/three-cups-of-tea/
People of Earth! I’ve just made a lemon yogurt as good or better than the discontinued lemon yogurt from Trader Joe’s. I used my homemade whole milk very thick strained kefir yogurt but I imagine it would work with store-bought Greek yogurt.
Whisk together 1 tablespoon sugar and 1 tablespoon fresh lemon juice. When thoroughly combined, whisk into 1/2 cup plain yogurt.
Omg this mini eggplant parm is really REALLY good, and made two little Kara meals. I think you could use a medium eggplant and double everything else for a family meal (I needed more crumbs and egg, so next time I’ll use 3/4c crumbs and add a couple tablespoons of water to the egg to make it go further). It’s tiring to fry all those eggplant slices, so I might try baking them on a sheet pan next time. But man, it was worth it. #recipes
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Chinese Cooking Demystified has an amazing video in which they talk about how Chinese sourdough techniques are actually used to make the fluffy dimsum breads we all love but cannot replicate at home (and isn’t well documented). And why it’s different from western style sourdoughs