Made Goulash for these cold days. Extra spicy :ablobcatbongo:
Goulash with beef and a little bacon. A standard recipe with caraway and majoram, onion, bell pepper, carrot, potato, fresh and canned tomato and of course chilis.
I used for 1 kg 2.2lb meat fresh:
2x 7-pot Barrackpore
3 Scotch brain yellow
1 tsp Cayenne powder and 2 tsp sweetpepper for some smokey aroma.
All together about 3 liters. (~0.8 US gal, ~0,65 UK gal)
Another good recipe. I added chopped daikon radish, and threw in some greens while the stew was thickening. https://www.spoonfulofflavor.com/instant-pot-chicken-stew/ #ChickenStew #Stew #Recipes
I made this for supper. It’s good. https://www.saltandlavender.com/ground-turkey-soup/ #soup #stew #recipe
Chicken tinga recipe
Makes about 8-10 servings, depends on how you’re serving it. Takes about 10-15 minutes prep to chop and mince, then about 1½ hours of relatively hands-off cooking.
Heat a large pot over medium-high heat. Add about 2 TBSP of oil of your choosing, and then two sliced onions. Cook the onions until translucent, then add about 1 finely chopped chipotle…
Today's #stew took 2.5 hours of preparation. Slicing and dicing all the ingredients thinly takes me a while, especially while some of those are small, and there are quite a few of them. This time used olive oil, onion, carrots, celery, garlic, red bell pepper, eggplant, button mushrooms, ground beef, zucchini, tomatoes, potatoes, a can of peas, dill, salt, paprika. No cumin, since I ran out of it, and then forgot to get it in a store. And it is tiring, too. Perhaps I should either learn to do it faster or go for simpler recipes, try more of the "meal prep" recipes.
At least the stew is fine, I just had a little. Now going to have a cup of coffee and another piece of apple strudel.
Travel Thirsty: Singapore Food – GIANT AUSTRALIAN LAMB SOUP Mutton Stew https://www.wacoca.com/videos/1897468/travel-thirsty/
#Australian #food #giant #goat #kambing #lamb #lambchop #lambshank #mutton #singapore #singaporefood #singaporestreetfood #singaporean #singaporeancuisine #singaporeanfood #singaporeanstreetfood #soup #steak #stew #streetfood #supkambing #Thirsty #travel #TravelThirsty #TravelThirsty #Vlog #Vlogger #YouTube #YouTuber
I live near the kind of small town where the hot food deli at the Sinclair gas station advertises on Facebook that you better get down there right away if you want some of their every-Wednesday beef and potato stew because it always sells out so quick.
Made beef stew for the first time today. This is week one of trying different soup recipes this season. Beef stew is probably technically not a soup, but I'm counting it. Used a recipe off Pinterest as a base, but mostly winged it. I also used shredded beef instead of stew beef. I had part of a chuck roast left so I used that. There's potatoes, carrots, celery, and garlic in this. I even used wine for flavor and I hate wine. It was pretty good overall.
It's now the dark half of the year, so time for #venison #stew. Fried onions, diced venison, tin of tomatoes, bottle of #wine, bay leaf, a smidge of chili, handful of peppercorns, spoonful of #bovril, chopped carrot, parsnip and tater, some lentils and pearl barley. Bay leaf. Bottle of wine for the cook. Smells lovely. Another hour to just sit and get lovelier over a very low flame. I'll add sage and mushrooms in a bit.
I’ve been making some South Indian/Sri Lankan inspired stews with sambar masala spice mix. I used some vegetables I’d never tried before found at a Tamil owned grocery store; bottle gourd (similar to summer squashes but more firm) & drumsticks which grow on moringa trees. This vegetable can be seen in the 1 o’clock & 5 o’clock positions below. Only the inner core is eaten. It’s very nutritious & a necessity in any sambar dish.
#India #SouthIndian #Tamil #Spices #Stew #Cooking
🍅 🧅 🌶 🧄 🫑 🍲 😋
I pulled a test bowl of the first run of #perpetualstew.
It is... delicious.
It has an interesting depth to it-- I'm assuming because most of the base was peppers and mushrooms. There's jalapeños in there that you wouldn't necessarily realize were there... until their heat hits the back of your tongue.
But it isn't a bad heat-- just one that adds another layer of complexity to the broth itself.
And not to mention... the broth is so CLEAR. the only real word I can use to describe it is clear.
Also its finally time for me to go to seep... at 720am.
At almost midnight, I decided to take on the Perpetual Stew challenge.
It doesn't really matter to me how long it goes on for, I'm moreso just intrigued for my own selfish reasons.
I will hopefully keep everybody updated as the experiment continues.
Whoever said you can't play with your food, lied.
07/25/23: Water, mushrooms, jalapeños, green, red, and yellow peppers, carrots, red onion, yellow onion, and spices.
I mostly used some of our dehydrated stock to get this started.
Spent more than an hour dicing and slicing vegetables for another #stew: similar to the previously described ones, including mirepoix, garlic, chives, tomatoes, and minced meat, but with plenty of button mushrooms and potatoes this time, and with a can of kidney beans. I expect it to be a nice stew, but it is quite tiring to slice everything this way; maybe I should cut it into larger chunks, or employ a food processor.
A perpetual stew is cooking in Brooklyn -
https://www.nytimes.com/2023/07/20/nyregion/bushwick-brooklyn-perpetual-stew.html?smid=url-share #cooking #soup #stew
This stew is for my whole-food plant-based diet, so it works also for vegans, vegetarians, and omnivores.
No cruciferous vegetable. If I had horseradish on hand, I would try adding 1/4 cup or so of that since horseradish is cruciferous. (Horseradish from the refrigerated section, of course.) Next time, I'll just include kale or perhaps cauliflower.
Video Crusty #28.
The stew is a'stewin'.
#indierock #progrock #progressive #videoart #glitchart #mathrock #crusty #progressiverock #newmusic #glitch #experimental #glitchart #grunge #alternativerock #alternativemusic #vhs #grungerock #guitarriff #riff #jazzrock #jazz #funk #music #recording #recordingstudio #stew #soup #anime #robotron
New #introduction now I've migrated from .social to .ie
Now that I'm back home I can cook up a big pot of veggie stew. I like this one. As always, my recipe is just a description of what I did with the veggies that caught my eye at the store.
The #RepublicanParty has evolved into a #toxic #stew of #ChristianNationalism (#Fascism), #whitesupremacy, #misogyny, #homophobia, and particularly #transphobia. It embodies a #sickness, a significant #stepbackwards.
Made another #stew, similar to the one described the other day. It tastes nice; though the tomatoes are different, making the stew more watery. And yesterday I used up the remaining bacon for spaghetti alla Carbonara, with bacon playing the role of guanciale.
Trying out the Mastodon web interface. Ran into an Emacs 27.1 memory leak yesterday, with it consuming 24 GB of memory, which is triggered by image rendering, loading, or resizing (happens with both mastodon.el and eww), so the web interface may work better for now. Maybe I will try some GUI clients, too. Or to install Emacs 28 from backports.
In other news, I saw the new Unseen University octangle in #DiscworldMUD yesterday! It has order-themed benches, statues, trees, new NPCs.
I suspect that different topics are supposed to be split into multiple toots, but I imagine it would feel more spammy. But perhaps also more organized, and more relevant when it shows up in hashtag searches. I should try such splitting in the future.
☆Chicken Rolls Stuffed Hot Liver☆
Here’s a great recipe you can plan for your loved one for dinner for two.
Especially if you or your partner has a hot temper. It is a very tasty meal, dietary and interesting.
#ProBorsch #chicken #garlic #rolls #oil #vegetables #stew #onion #sheetpan #14february #ValentinesDay #fortwo #liver #chickenliver #recipe #cook #cooking #ukraine #ukrainian #food #chef #yummy #yum #tasty #appetizer #hot #pepper
Ok so here's the bag of #bones - #goat feet (roasted/blackened) that I saw and picked up.
Seems fitting to take a pic in the bag
Did pick up a bit of goat meat too to go with it. Making it into a #WestAfrican esque #Stew - perhaps more #Naija style (that I'm more familiar with) than Ghanian.
The maggi already has shrimpiness so I'll skip the dried shrimp or crawfish (or powdered herring that's in pantry).
I may just need to stay off of *here* for a little while too, if we’re just gonna talk about Space Karen and the other guy.
…or maybe I need to go follow a bunch of #stew and/or #cocktail #recipe - sharers or #pnw #mtb #TrailRunning #TGRMT explorers or #Go players or god anything but the stressing over the idiocy of self-promoting narcissists.
«Tuh'u. Leg meat is used. You prepare water. You add fat.
You sear. You fold in salt, beer, onion, arugula, cilantro, Persian
shallot, cumin, and red beet, and [you crush] leek and garlic.
You sprinkle coriander on top. [You add] kurrat and fresh
Image by #KlausWagensonner as taken from https://www.laphamsquarterly.org/roundtable/ancient-mesopotamian-tablet-cookbook (which also contains a modern recreation of the #TuhU #beetStew recipe)