#cocktail
A solid shift on the #BotanistGin #cocktail bar for #Bruichladdich #Distillery Open Day, part of the #FeisIle (#festival) on the #IsleOfIslay. Home now, knackered, dusty and sticky - fun times though.
Da ich noch Eiweiß vom kochen über hatte gibt es heute eine
White Lady
2 cl Zitronensaft
1 Eiweiß
1 Barlöffel Puderzucker
2 cl Triple Sec
4 cl Gin
Im Shaker auf Eis schütteln und abseihen.
Geht auch Vegan mit Aqua Faba statt Eiweiß.
#Cocktail - Pin
50ml Gin, 25ml Lemon juice, 15ml dbl syrup, 50ml Pineapple juice, shake, collins/rocks, top with 100ml soda, Angostura swirl in the foam.
via Richard Godwin. With a long piece on the relationship between the drink and Nabokov's Lolita.
2 years ago I read about #DeathandCo in #cocktailcodex as one of the best bars in the entire cocktail industry. Tonight I finally got the chance to go see for myself, and can confirm they're amazing!
Pictured here is a Ghost Note, a variant on an Old Fashioned using no less than 4 different spirits to produce a flavour that comes on light, developing into a blend of caramel and apples, with a smokey aftertaste. I've never tasted anything like it!
#cocktail #cocktails #newyork
A little frozen Margarita made with last summer’s peach harvest…
#Cocktail - MaiTai (Trader Vics recipe)
50ml Jamaican rum (or any old dark rum), 1 dash Angostura, 10ml Orgeat, 20ml Curacao or Cointreau, 20ml fresh lime juice, keep the husk, Shake, frozen baby collins or tumbler, rocks+crushed ice, tiki garnish
Garnish spent husk skin up and waaaay too much mint so it tickles your nose, 5 bushy sprigs twisted in the fingers to release the menthol.
#Cocktail - Mikado
60ml Cognac, 2.5ml Curacao, 2.5ml Orgeat, dash Angostura, Lemon twist and Cherry, on the rocks.
First #cocktail of the weekend, one of my absolute favorites: the Old Cuban.
6 mint leaves
3/4 oz lime juice
1 oz simple syrup
1 1/2 oz aged rum
2 oz champagne*
*As is my custom, I use a dry hard cider (in this case Nine Pin's Signature) in place of the champagne.
It’s the weekend! Which cocktail would you like?
#Poll #Polls #MemorialDay #Weekend #Cocktail
Just look at this happy little fellow waiting for a tasty tropical cocktail to wade around in! This might be the greatest #cocktail mug ever!
Espresso Martinis with the best barmaid in Turkey. Plus her editing skills are better than mine. #cocktail #espressomartini #turkey @sirenebelek Check out ipekyyldz's video! #TikTok https://vm.tiktok.com/ZGJ9WCwJE/ https://nitter.net/dancfrench/status/1662102342123110400?utm_source=dlvr.it&utm_medium=mastodon#m
What's in a Cosmopolitan? Here's the secret https://medium.com/@JeannineMullin1/whats-in-a-cosmopolitan-cocktail-here-s-the-secret-9994d9576976
#cocktail #relax #nightcap #lifestyle #night #goingout #cosmo #vacation #vodka #drink #foodie #mixologist #bar #bartender #live #fun
#Cocktail - Cooperstown
60ml Gin, 15ml Dry Vermouth, Mint sprig, Lemon twist
A medium wet Martini with a change of garnish. So it needs its own name, right?
This would have been better with an actual young dry red wine instead of the Cocchi Dopo Teatro I used. Oh well. ¯\_(ツ)_/¯ Probably worth trying again with more Coke & an open red, or maybe an unopened one. That's what they're for, right? ;) https://www.foodandwine.com/recipes/kalimotxo #drankin #BoozeHounds #cocktail #alcohol #longDrink
Had never tried the #MexicanMule variant before so thought I'd give it a whirl. Clearly I was undecided so threw in a ½ oz float of #Mezcal (file under dept. of failed experiments, drink got better as I sipped through; ok I was loath to use my good mezcal)
#Cocktail #Tequila #GingerBeer
#Cocktail for visiting MIL (and as FIL had picked up some Malibu :( last week for her), thought I'd use the last of a bottle of Stiggins to perk up the #PiñaColada delivered to her.
Kids helped make it and deliver, so yes, there were parasol accoutrements for their non #Rum #drink s
Cocktail for tonight's weekly cocktail. Jen already approves and started sipping the pour I planned for her before it was fully served.
Based on Cocktail Contessa's Bourbon Limoncello Cocktail: https://www.cocktailcontessa.com/bourbon-limoncello-cocktail/
My variation includes homemade limoncello - this is my older batch so probably done by Jeremy Morgenthaler's method (zest-based infusion).
Ingredients:
- 1/2 oz Meyer Lemon juice (adjust downward if using Lisbon or other lemons)
- 1/2 oz limoncello
- 1/2 oz generic apricot liqueur
- 1/2 oz Rosemary infused maple syrup (see: Entirely Elizabeth for this method - https://entirelyelizabeth.com/rosemary-maple-bourbon-sour/)
- 1 to 1 1/2 oz Rye
- 2 dashes Miracle Mile Yuzu Bitters (or any tart citrus based bitters)
- 2 dashes Bitter Truth Creole Bitters
Method:
Put all ingredients in shaker. Shake the absolute shit out of it until your fingers are frozen. Decant into a double old-fashioned or similar glass, filled with ice. Add water if desired. It can really open up the flavors and aromas.
Is it even a cocktail if you don’t have embossed ice cubes? #OldFashioned #Cocktail #clearIce
the Revolver #cocktail
4 part straight #RyeWhiskey (Old Overholt)
1 part #coffee liqueur (Eastern Kille)
4 dash orange #bitters (Regan's)
Mix in ice, strain over a large ice ball. Garnish optional with orange peel and coffee beans
The Secret to Mastering Your #Cocktail Order https://www.nytimes.com/2023/05/17/magazine/cocktail-order.html Vieux Carré, a heady mix of rye, Cognac, sweet vermouth, Bénédictine and Peychaud’s bitters."
I've had a lot of fun over the years attempting to order this in places that *should* be able to make them
@Backstage Moin gute Fee, das sieht ja wieder schick hier aus. Danke für deinen Einsatz.
Falls noch ein Tropfen Koffein übrig ist, nehm ich einen Espresso zum Start. Ach und ich bin mir noch nicht sicher, ob dieser Claudia Cocktail von gestern wirklich mein Getränk zum Feierabend ist. War da Mango drin?
As we head into summer #cocktail season, I'm planning on focusing on my ice game and super juices this year.
#superjuices #booze #alcohol #cocktails #adultbeverages #etoh #ethanol
Congrats to Richard Godwin on reaching a 100th cocktail post on his blog.
https://thespirits.substack.com/p/the-spirits-100-the-carousel
need a #suggestion for a #cocktail for tonight.
#cocktail - Remember the Maine
60ml Rye, 22ml Red Vermouth, 7.5ml Cherry Heering, dash Angostura, dash & rinse Absinthe, Cherry.
Reminiscent of a Sazerac.
Sexistische Cocktail-Namen: Screaming Orgasm und Angel Tits
Satan's Whiskers
- 3/4 ounce #gin
- 3/4 ounce dry #vermouth
- 3/4 ounce sweet vermouth
- 1/2 ounce orange juice
- 1/2 ounce Grand Marnier
- 1 dash orange bitters
Shake with ice. Strain into a #cocktail glass.
Source: “The Savoy Cocktail Book” (1930) by Harry Craddock
Using "Orange Curaçao" instead of Grand Marnier turns this into a "curled" version.
The NYT has a piece on the #RobRoy #Cocktail today, one of my personal faves. Eric Kim mentions that the drink was invented at the Waldorf=Astoria, which is true, though not the one you're probably thinking about.
I wrote a little piece on the drink a few years ago, with some meandering through other topics, like Walter Scott and Beethoven. Eventually, I got around to the drink.
If you ever wondered about the "equals sign" in Waldorf=Astoria, I get to that too.
#cocktail - Blood & Sand
25ml Scotch, 25ml Orange juice, 25ml Red Vermouth, 25ml Cherry Heering (Cherry Brandy), with a dash of Lemon. Shake, dbl strain, cocktail glass, flamed orange peel .
Named after the Valentino film from the 20s. Not really my thing.
🍊🍹 Explore the captivating journey of the Negroni - from its Italian roots to its harmonious trio of ingredients. Unearth this cocktail classic!
#negroni #negronitime #campari #vermouth #mixology #italia #gin #cocktail #cocktails #bartender
https://globalcitizen.world/experience-negroni-the-symphony-of-vibrant-flavors/
Seemed as good a time as any (better time would have been yesterday) to treat my students to something outside lab.
They elected not a lunch outing but evening drinks - so #HiddenHarbor it was. Simple #Daiquiri for me while I let them explore other #Rum #Cocktail
(apparently they or at least 2 of 3 of them had a low opinion of rum that was revised)
#Pittsburgh #Drink
Note to myself: If again #cocktail glasses seem to be missing, don't run around the house frantically. They, naturally, are chilling in the freezer.
#Cocktail - Hoffman House (aka Amsterdam)
60ml Gin, 30ml Dry Vermouth, dash Orange Bitters, Lemon twist. (Or 50-25).
It’s #WorldCocktailDay! So what better time to pour yourself a drink and settle in to learn all about the history of the cocktail, and some of the fascinating connections of some iconic drinks, with our Cocktail playlist! https://youtube.com/playlist?list=PLlDwZNRMgsJK9YKaDhE7Gl-xQ_O2Ur8ZC
#Etymology #Video #WordNerd #Linguistics #Language #Words #HistoricalLinguistics #LingComm #Cocktail
Old-fashioned Whiskey Cocktail: now and then
Cheers to a lovely weekend! If you're in the mood to mix up something new, check out these #cocktail recipes. 🥂
https://flipboard.com/@rocketvodka/rocket-cocktails-m35mvlhfz
#Cocktail - Swiss Family
52ml Rye, 22ml Dry Vermouth, dash Angostura, dash Absinthe, Lemon twist
Not a million miles away from an
H.G. Wells: 50ml Bourbon, 25ml Dry Vermouth, Angostura, Absinthe rinse
After years of thinking about it I finally bit the bullet and bought a bottle of Pisco. So here’s a new-to-me cocktail.
Pisco Sour
2 oz/ 60 ml Pisco (Caravedo Mosto Verde used)
1 oz/30 ml fresh lime juice
1/2 oz/15 ml rich simple syrup
1 egg white
Angostura bitters
Combine Pisco, lime juice, syrup, and egg white in shaker without ice. Dry shake for 20-ish seconds. Add ice, shake again for 20-ish seconds. Double strain into chilled coupe. Garnish with 3 drops of Angostura bitters.
#cocktailhour #cocktails #cocktail #pisco #piscosour #angosturabitters #eggwhite #richsimplesyrup #limejuice
#Cocktail - Capitol
45ml Rye, 30ml Red Vermouth, 2.5ml Cointreau, Angostura, Cherry
YAMM - Yet Another Modified Manhattan
#cocktail - Rum Bomber
50ml Dark Rum, 22ml Lemon, 22ml Creme De Banane, Lemon Slice, Soda top, Collins glass.
Bombardier - Cognac
I had just a tiny bit of apple butter left over from Coronation Hall, the cider mill run by @electricarchaeo and family. Not enough to even put on a cracker.
Solution?
Cocktail!
1.25oz Applejack (or apple brandy)
1.25oz Brandy
1tsp apple butter
1tsp Amaro
2 dashes Black Walnut Bitters
2 dashes Maple Bitters
Shake over ice. Double strain into glassware of choice (I used a couple). Garnish with orange peel
All it needs is a name...
#Cocktail - King Of Cups (aka Fake Pimms #1)
40ml Cognac, 40ml Red vermouth, 20ml orange liqueur (Curacao/Triple Sec/Cointreau), 80ml soda. Lemon - Cucumber - Strawberries - Orange etc, Collins glass
via Richard Godwin @ https://thespirits.substack.com/p/the-spirits-99-the-king-of-cups
#cocktail - Coronation
60ml Manzanilla, 22ml Dry Vermouth, 7.5ml Maraschino, Orange Bitters, Lemon twist and cherry
45ml Fino, 45ml Dry Vermouth, 5ml Maraschino
30ml Gin, 30ml Dubonnet, 30 Dry vermouth
60ml Applejack, 15ml Dry Vermouth, 15ml Red Vermouth, dash Angostura/Peach, Lemon twist
52ml Applejack, 7.5ml Abricot, 15ml Dry Vermouth, 15ml Red Vermouth, Lemon twist
Any others?
#Cocktail - Air Service
60ml Gin, 22ml Red Vermouth, 7.5ml Cointreau, Orange twist
The 8 Most Delicious Port Wine Cocktails https://bit.ly/3mhi4HL on @WineLoverMag #port #portwine #cocktail #cocktailrecipes #recipes #cocktails #winecocktails
Corpse Reviver #2
- 3/4 ounce #gin
- 3/4 ounce lemon juice
- 3/4 ounce #Cointreau
- 3/4 ounce Lillet blanc
- 1 dash #absinthe
Shake with ice. Strain into a #cocktail glass.
Source: "The Savoy Cocktail Book" by Harry Craddock (1930)
This is the most popular of the "Corpse Reviver" #cocktails, and typically is the only one that people know. It is an excellent drink which provides a delightful balance of ingredients.
#Cocktail - Newman
60ml Gin, 22ml Dry Vermouth, 7.5ml Picon, Lemon twist
#Cocktail Hour! Little Italy, by Audrey Saunders. One of our favorites, which we put in our “New York Cocktails” pages in our black book along with the drinks named after NYC boroughs and neighborhoods.
2 oz rye whiskey (preferably Rittenhouse)
3/4 oz sweet vermouth (we used Foro di Torino)
1/2 oz Cynar (we used Cynar 70 because we’re naughty)
Stir & strain. Garnish with Luxardo cherries skewered on a pick. (Remember that even numbers of garnishes are bad luck.)
@gregeganSF Greg, I am glad your misconception about allspice never came up in any of your books because it would have been shattering. I give a lot of leeway for speculative technology, but for a well known spices? Um….
It is weirdly psycho coincidental (like so much is) that I happened to be thinking about allspice today. I found a #cocktail recipe that calls for allspice liquor. I am now officially on safari for this ingredient.
How was your day? 🌞
#sun #cocktail #VirginCocktail #wine #CarpeDiem #JoinIn #photo #photography
#Cocktail - Stood Up
45ml Rye, 45ml Red Vermouth, 2.5ml Luxardo Bitters (or Campari), Grapefruit (or orange) twist
#Cocktail - Barbaresque
50ml Light Rum, 20ml Cointreau, 20ml Lemon
A metric, light rum, Sidecar. You may want to add a barspoon of dbl syrup as it's pretty tart.
#Cocktail - Brooklyn
60ml Rye, 15ml Dry Vermouth, 7.5ml Maraschino, 7.5ml Picon, Cherry
Congratulations, friends, we made it to another weekend! Tonight's #cocktail, (h/t to @noplasticshower @MizFidd @rockmastermike ) is the Seelbach cocktail: a bubbly concoction with an apocryphal backstory--and in a way, isn't that all of us?
#Cocktail - Ampersand
25ml Cognac, 25ml Gin, 20ml Red Vermouth, 10ml Grand Marnier, dash orange bitters, dash Angostura, orange twist
It's #CupOfTeaSocial #QuizQuestion time and as it's #Friday how about an end of the working week #cocktail question? Today is also the anniversary of the birth of #HarperLee of To Kill a Mockingbird fame and back in the 60s some bright spark invented the 'Tequila Mockingbird' cocktail. According to Difford's Guide the ingredients are tequila, lime juice, sugar syrup and which liqueur?
#Cocktail - 12 Mile Limit
25ml Light Rum, 12.5ml Cognac, 12.5ml Rye, 10ml Grenadine, 2.5ml Dbl Syrup, 20ml Lemon, shake, Coupe
Grenadine can overwhelm, but this was delish.
Still not sure how this #painting is going, but I like what is happening thus far… #paintstik over #linocut #newart #artinprogress #manhattans #cocktail #bartender #color It is slow going & I’m a bit lost, but that is a good thing. #art #artist #kunstler #kunst #artiste This is a detail of the #unfinished painting
Renaissance
- 2 ounces #brandy
- 1 ounce sweet vermouth
- 1/4 ounce #limoncello
- 2 dashes peach bitters
Garnish: Lemon twist
Stir with ice. Strain into a #cocktail glass.
As we all know, #bitters are a crucial ingredient for many #cocktails. A few old recipes referred to (defunct) peach bitters. When Fee Brothers began producing them I took it on myself to see if I could come up with a few cocktails that might be able to make good use of it.
Caesar
- 1 1/2 ounces #vodka
- 2 dashes Tabasco sauce
- 3 dashes salt
- 3 dashes black pepper
- 4 dashes worcestershire sauce
- 4 ounces tomato-clam juice (Clamato)
Garnish: Celery stalk and a lime wedge.
Shake with ice. Strain into an ice filled glass, rimmed with celery salt.
Source: 1969, Walter Chell, restaurant manager of the Calgary Inn in Calgary Alberta Canada.
Dang… keep forgetting to hashtag my posts, correcting that in this reply to the poll I just published…
#Cocktail
#Cocktails
#Mixology
Yes, we have the bowl and the straws for the scorpion bowl, that's how dedicated we are. And we don't use a sour mix just real orange and pineapple juice. Add dark rum, white rum, triple sec, vodka, and gin and you have yourself a good end of weekend drink. Only non-authentic part is we can no longer get 151 rum for the middle so we use an overproof rum that's "only" 138 proof. Whatever you do, don't let them light it when you get it in the restaurant!
Cc @msquebanh
Can't believe it is already 8pm! I'm not READY to end the weekend. How about if I make a scorpion bowl now? I make a mean scorpion bowl!
And a nice espresso martini!
- 2 inces Hounds Vodka
- 1 onces Billion Brands Gin Cream Leblanc
- 1 1/2 once altissio decaffeinato espresso from nespresso
All available at la SAQ everywhere in Quebec and at Nespresso Canada
Enjoy!!!
#gin #cocktail #cocktails #quebecgin #qcgin #ginquebecois #ginquebec #lasaq #saq #mtl #montreal #montreallife #montrealmoments #mtlmoments #mtllife
Ok, so I think I've mixed a pretty good cocktail based on Billion Brands' Gin Leblanc. It's based on the Ramos Gin Fizz, but I tweaked it a little:
- 3 once Gin Leblanc
- 1/2 once lemon juice
- 1/2 once cream 10% (or any heavy cream)
- 1 egg white
Mix in shaker with NO ice. Shake it around 20 seconds.
Then, add ice. Shake it another 20-30 seconds.
Pour into a nice glass.
There will be some leftover cocktail in the shaker. Add 1/2 teaspoon of vanilla extract, and there shake the rest. Pour it on top of your current cocktail.
You can drink it like it, it tastes like a fancy vanilla-lemon-lime yogurt.
Or you can add 1 to 2 onces of 7up: now it tastes like a milkshake!
Weeeeeeeeeee! Enjoy :)
Grab the Gin Leblanc at la SAQ in the Quebec province.
Of course, to be drank in moderation 😉 😘
#gin #cocktail #cocktails #quebecgin #qcgin #ginquebecois #ginquebec #lasaq #saq #mtl #montreal #montreallife #montrealmoments #mtlmoments #mtllife
Nothing quite like the pink ethereality of a Hemingway #cocktail made with ruby red grapefruit.
The phrase “bee’s knees” refers to something that is best in class. It’s believe to have originated as slang in the prohibition era. Consequently it became a prohibition-era drink, made with gin, lemon, and honey.
Ok, so now I'll finish out this mini thread - thanks to #Drink iverse coming through (h/t @ellestad I think☺️ ) for a fun evening
No yellow chartreuse but just needed ¼ oz for Morgenthaler's Norwegian Wood* - and I've had good experience w #Brennevin for Aquavit. And with that name for a #Cocktail - went full on for this #Iceland ic Wood variant (<¼ oz green chartreuse & <¼ oz birch liqueur to sweeten in lieu of the called for yellow)
Closing out this thread (likely, so help me) with an old classic #Cocktail - the Applejack Rabbit.
I've enjoyed this with regular #Applejack before but with this bottling of Laird's - aaah swell!
(See AltText for recipe)
Indeed a most delightful drink - even as I took some liberties on this Fallen Leaves adjacent #drink (h/t @DrinkBoy - see QT👇🏽* for recipe & notes).
I thought I had picked up Calvados last year, but realizing I opted for this Laird's Apple 'Brandy' (not Applejack) offering and a bottle of Armagnac. The Laird's is still whiskyish so went with the splash of bourbon - may try the armagnac in the next #cocktail because yes, I fully intend to have another!
So, when I ask #ChatGPT for #cocktail recipes, and poke at it a bit to accommodate my wishes (in this case, something with pear liqueur, not too sweet, and with no sparkling wine), I think it starts to make up new ones. The screen shot shows a recipe for the "Poire Cardinale" a cocktail that doesn't exist, according to my Google search.
This place is sooooooooooo gorgeous! And the cocktails are 😋 yummy
@ Bar George, Montreal
#mtlresto #mtl #montreallife #montreal #mtlresto #montrealrestaurant #restaurant #cocktail
In honor of the debut of the final season of #StarTrekPicard our friend Louis Anderman of Miracle Míle Bitters created a new #cocktail: The Gin-Luc Picard.
GIN-LUC PICARD
2 oz Citadelle French gin (or London dry)
3/4 oz lemon juice
3/4 oz Earl Grey honey syrup*
2d Chartreuse Végétal (aka Élixir Végétal)
2d Miracle Mile Bergamot Bitters
Shake the first four ingredients with ice and strain into a coupe. Top with bergamot bitters.
My favourite #cocktail: The earl grey MarTEAni.
* 45ml/1.5oz earl grey infused gin
* 22ml/.75oz lemon juice
* 22ml/.75oz simple syrup
* 1 egg white
Add ingredients to tin, dry shake, add ice to tin, shake, strain into glass, garnish with lemon peel.
For the earl grey infused gin:
* Add 60ml loose leaf earl grey to a 750ml bottle of london dry gin.
* Let sit for 2 hours.
* Strain into other container with a cheese cloth or similar.
* Strain back into original bottle.
A Ko-fi post: How to make the perfect martini:
https://ko-fi.com/post/Cocktail-How-I-make-a-Martini-E1E6I8QXS
New post on Ko-fi!
How to make the perfect martini
https://ko-fi.com/post/Cocktail-How-I-make-a-Martini-E1E6I8QXS
Suffering Bastard
• 1 ounce #gin
• 1 ounce #bourbon #whiskey
• 1 ounce lime juice
• 4 ounces ginger ale
• 1 dash #Angostura Bitters
Garnish: mint sprig, orange wheel, and cherry.
Build in a rocks glass.
Source: Joe Scialom, The Shepheard Hotel, Cairo Egypt (via Jeff “#BeachBum” Berry)
(The original recipe calls for "Rose's Lime Cordial")
https://drinkboy.com/Cocktails/Recipe.aspx?itemid=210
#Mixology
#Cocktail
#Cocktails
#Tiki
(Continued…)