#food
If you like sushi, what's your favorite thing to order? #Food
[Homemade] Triple Chocolate Drip Cake https://www.diningandcooking.com/793717/homemade-triple-chocolate-drip-cake/
![[Homemade] Triple Chocolate Drip Cake](https://s3.eu-central-2.wasabisys.com/mastodonworld/cache/media_attachments/files/110/502/130/824/149/307/small/b8825e82d0def22d.jpg)
🌽 Today is #WorldFoodSecurityDay🍊
It's crucial to adopt sustainable methods for food production as our global population continues to grow.
Nano-pesticides may have the potential to increase #food production but are they environmentally🌱 safe?
🐦🔗: https://n.respublicae.eu/SfEP/status/1666345863470252033
Receta de la auténtica Carbonara
https://www.tererecetas.com/2023/06/la-carbonara-perfecta.html
La Tavernetta del Pirata
https://www.tererecetas.com/2023/06/la-tavernetta-del-pirata.html
RT @SfEP: 🌽 Today is #WorldFoodSecurityDay🍊
It's crucial to adopt sustainable methods for food production as our global population continues to grow.
Nano-pesticides may have the potential to increase #food production but are they environmentally🌱 safe?
⬇️
https://t.co/kKFQecyQXL https://t.co/WUuN1KWo5d
🐦🔗: https://n.respublicae.eu/CopernicusEU/status/1666347991706349568
Pork belly fried rice https://www.diningandcooking.com/793673/pork-belly-fried-rice-4/
Grow food, not tobacco
Tobacco farming takes up millions of hectares of land that can be used to grow beans, grain, and vegetables. In addition, tobacco farmers are trapped in a cycle of debt due to unfair contracts with the tobacco industry.
#NoTobacco #NoSmoking #Industry #Food #Farming #Agriculture #Health #WorldHealthOrganization
https://www.who.int/publications/i/item/9789240073937
[homemade] Buffalo Cauliflower https://www.diningandcooking.com/793643/homemade-buffalo-cauliflower/
![[homemade] Buffalo Cauliflower](https://s3.eu-central-2.wasabisys.com/mastodonworld/cache/media_attachments/files/110/501/712/471/250/463/small/abe0b1a10b8f3037.jpg)
📌 Katerina ha richiesto preventivi per esperti di catering eventi servizi per matrimoni catering food beverage a Gaeta Latina LT
#Italia #Lavoro #Servizi #matrimoni #Catering #food #beverage #Latina #Gaeta https://www.ernesto.it/posts/public/cG9zdC04MTk5Y2EwOC03NWFmLTQ4MDUtOWFkYy1kOGM3ZTRjZjdjOTA=/Katerina-ha-richiesto-preventivi-per-esperti-di-catering-eventi-servizi-per-matrimoni-catering-food-beverage-a-Gaeta-Latina-LT?utm_source=mastodon
📌 Barbara ha richiesto preventivi per esperti di catering eventi servizi per matrimoni catering food beverage a Oliveto Lario Lecco LC
#Italia #Lavoro #Servizi #matrimoni #Catering #food #beverage #Lecco #OlivetoLario https://www.ernesto.it/posts/public/cG9zdC02NzVjMGY4Mi0wNDMyLTQwNzYtYTM4Yi1lODQ0ZWYwMmZhMjg=/Barbara-ha-richiesto-preventivi-per-esperti-di-catering-eventi-servizi-per-matrimoni-catering-food-beverage-a-Oliveto-Lario-Lecco-LC?utm_source=mastodon
[Homemade] Shrimp and Sausage Gumbo https://www.diningandcooking.com/793595/homemade-shrimp-and-sausage-gumbo-2/
![[Homemade] Shrimp and Sausage Gumbo](https://s3.eu-central-2.wasabisys.com/mastodonworld/cache/media_attachments/files/110/501/403/413/490/458/small/e96e2db1a1846c50.jpg)
An onion usually has between 8 to 13 layers, but this number depends on its species, whether it is a hybrid or not, the photoperiod, and the temperature in which it grows.
Diamond Hotel's cheesy ube ensaymada always hits the spot.
Wood Fired Pizza Mushroom, Garlic Fresh Mozzarella https://www.diningandcooking.com/793507/wood-fired-pizza-mushroom-garlic-fresh-mozzarella-2/
This was from a couple of days ago, a chinese/Indian food court in Gerik, Perak, Malaysia. There’s a Malay food court right beside it. #MalaysianFood #MakanApaToday #Food
In Nordic Countries, Pine Foods Have Evergreen Appeal - Gastro Obscura
https://www.atlasobscura.com/articles/pine-foods
"What was once famine food is now fine dining. "
The journey begins on the most luxurious long-distance ferry in Japan. https://www.alojapan.com/837864/the-journey-begins-on-the-most-luxurious-long-distance-ferry-in-japan/
#ferry #food #Japan #Japanese #japanesefood #JapanTravel #japantrip #Kyoto #Nagoya #Osaka #Sendai #Sendaidestinations #Sendaitour #Sendaitravel #Sendaitrip #Sendaivacation #ship #solo #solosolotraveljapan #solotraveljapan #Tokyo #train #travel #TravelJapan #traveljapanfood #travelsolo #travelvlog #trip #vlog #yt:cc=on #仙台
[Homemade] Mini Yorkshire Puddings https://www.diningandcooking.com/793402/homemade-mini-yorkshire-puddings/
![[Homemade] Mini Yorkshire Puddings](https://s3.eu-central-2.wasabisys.com/mastodonworld/cache/media_attachments/files/110/500/561/917/694/781/small/158b199910ce837c.jpg)
:ablobcatattentionreverse: Mastodonians! :ablobcatattention:
My family needs a little money to get us through one more week. We are low on funds due to an unforeseen medical expense last month and have been struggling to recover from it. :blobcatsweats: Need money for groceries and kitty food.
Here is my ko-fi. Donations go straight to our PayPal. Every little bit helps! If you can’t donate, please boost this post :rainbow_heart:
This is not a quality post sorry but is this lotus root cooked before it’s frozen? https://www.alojapan.com/837848/this-is-not-a-quality-post-sorry-but-is-this-lotus-root-cooked-before-its-frozen/
TOMATO SANDWICH SEASON IS HERE.
So I made fresh ciabatta today. 😊
Just san Marzano tomatoes, fresh mozzarella, and a garlicky basil oil I made in the mortar and pestle with some good olive oil and just a bit of Calabrian chili crunch.
Highly recommend a good olive oil muddled with salt and basil on your next tomato sandwich!
If you’re using bacon for a bacon/tomato sandwich, muddle the basil in some mayo and get happy. #cooking #food #sourdough
Dinner tonight: shrimp & crabstick fried rice with duck egg, broccoli, bok choy and home made hot sauce. Plus: cherry tomatoes and cucumber on the side for extra veg. #food
Wondering what would be seen by our grandkids as totally bonkers, that we take for granted today, like we feel about smoking, or leaded gas, or casual default homophobia of our parents and grandparents generations.
May have come up with one.
UK just extended the "sentient" label to octopus, crab, and lobster.
https://www.gov.uk/government/news/lobsters-octopus-and-crabs-recognised-as-sentient-beings
I wonder if our grandkids will be horrified that we ate sentient beings?
"Grandpa, how could you?" "But they are so delicious!"
Association for the Study of Food and Society Racial Justice Research and Pedagogy Fellowships https://foodanthro.com/2023/05/17/association-for-the-study-of-food-and-society-racial-justice-research-and-pedagogy-fellowships/ @ASFS_org #foodanthropology #food #culture
The avocados still weren't ripe, so i made them watch me eat my alternate dinner. The leftover pizza was tasty dipped in the ramen #food
Lemony Parmesan shrimp salad! (forgot to sprinkle the parm on top)
Super good! Glad I got these giant bistro bowls, they're lovely for plating and filling salads need a lot of space
Had shrimp gyoza for dinner because they can be cooked/heated through in the microwave. Some days (ie summer) just require food prep on easy mode.
What are things you like to eat that don’t require much effort to prepare? I’m always open to ideas.
https://youtube.com/shorts/XfLJ7k2qDh0?feature=share
Join me as I bite into Roy Rogers' legendary Gold Rush Chicken Sandwich! It's been a hot minute since I last ate at Roy’s. So it’s time to savor that crispy chicken patty, smoky bacon, melted cheese, and mouthwatering honey. Let's dive into this flavor-packed delight together and let's embark on a delicious journey!#GoldRushChickenSandwich #RoyRogers #FoodReview #TasteTest #FoodieDelight #review #food #foodoftheday #newportnews #hamptonroads #virginia #filipino #gamer
Someone reported this toot to comment “please CW your food posts.”
I use hashtags like #food in this example as a filtering option for people in this regard. It’s more flexible, and until CW have the ability to exclude categories I see it as the most considerate.
Rather than see my obfuscated toot labeled “Wendy’s food” with a blurry image, you don’t see anything at all if you mute the hashtag #food. You won’t even see this toot discussing the topic of food.
#SilverIocovozzi Is Leading a New Wave of #Queer #Food #culture
For the chef behind #Asheville, #NorthCarolina's first #Filipinx #restaurant, #food and #identity are #inseparable.
#Women #Transgender #LGBTQ #LGBTQIA #Entertainment #Dining #Representation #Culture
https://www.them.us/story/silver-iocovozzi-neng-jrs-asheville-queer-food-revolution-now-awards-2023
Should we go dark from the June 12 through the 14th in protest of reddit imposing huge feeds on API access? https://www.alojapan.com/837721/should-we-go-dark-from-the-june-12-through-the-14th-in-protest-of-reddit-imposing-huge-feeds-on-api-access/
Ooo, I can’t wait to make this! Off to my favorite Italian grocery for some guanciale. Rigatoni alla zozzona! #food #ItalianFood https://www.seriouseats.com/pasta-alla-zozzona-rigatoni-with-sausage-and-egg-yolks
living as a #nomad does not mean to nourish us with boring and bland #food like noodlesoup, canned beans or nasa-food...
We take pride in cooking delicious, healthy and visually nice dishes on our single pot stove 🤩 😋 💚
#glutenfree and #vegan
Japanische Crepes, ne? Einfach geil. #food
Marmalade!
This got a little out of control, but I wasn't sure of my frens' experience or confidence levels. For experienced marmaladers, the last page has the basic recipe.
The full version was too unwieldy to post as text, or to screenshot and alt-text, so here's a pdf for everyone to enjoy. The link expires in 30 days.
The truth about ‘local’ food in US supermarkets: ‘It’s a marketing gimmick’
https://www.theguardian.com/environment/2023/jun/05/local-food-marketing-us-supermarkets?CMP=Share_iOSApp_Other #BuyLocal #marketing #food
In the Kitchen: Essays on Food and Life, from Daunt Books (no editor credited, which seems weird) - A range of food writers explore what cuisine, kitchens, even specific appliances mean to them. Some of the essays are gentle autobiography & reflections on the joy of cooking & eating. Others are spikier, tackling issues of identity, race, gender, & class through the medium of food. Read if you want to think more deeply about what & how you eat.
nowadays you're not only not allowed to kill #animals for #food, you can't even chop #trees to build chairs?
how about burning it? people have been using #fire for thousands of years for/to
- warmth
- cook
- generate light
- build tools
- entertainment
- repelling wild animals
- drive away insects
this bent over #victim mentallity really is destructive and #misanthropic.
My in-laws, true connoisseurs of Ipoh bean sprout chicken, took me to this hidden bean sprout chicken rice spot in a local kopitiam that remains undiscovered by tourists.
“Better come early around 5.30pm to avoid the long queue”, they said.
Its no surprise, but latest figures indicate, rises in #consumer spending lag inflation, while #food #inflation is now the key driver of our ongoing inflationary situation.
This means that as we are spending more on food & do not have the income (or available savings) to match price rises, so spending in other areas (discretionary spending) is starring to fall.
#Tories failure to deal with food inflation & to deal with general inflation only via #interestrates is making recession inevitable!
I've been too busy, so: time to catch up on some June historical anniversaries and the like.
But first, our June calendar page
Festive #food of the season from:
Calendrier Gastronomique: Histories de cuisine et cuisine de l’histoire par Marius Dutrey, dessins par Pierre Camin (Londres: Frederick Muller, 1938) #88/250 copies
And finally - these are non ferments - with the surfeit of #Thai peppers in start pic
1 made more of the nam pla priik (with 10 🌶️) aand
2 (with 20 🌶️) thick sweet hot #chili #sauce - really excited about this one based on how it tastes as I put it in jars. Just put garlic - 5 or 6 cloves with the Chile in blender, coarse process and into hot liquid with sugar, salt - see alt text
/end
Next the scotch bonnets got done 2 ways (see atltext)
1 was just a small batch to make up for my earlier botch batch (due to yeast :( ) with mango that Iet go too long*
Set up a jar this time with glass weight on top - will let it go a week
2 was bulk (¾) of the scotch bonnets - with plenty pineapple I had (and whatever juice seeped out) - put it in a bag & vacuumed - with space for it to expand. We'll see how it goes.
#RedHuckleberries have long been eaten by many #BritishColumbia coastal #FirstNations peoples. Sometimes wooden combs are used to rake the berries off the branches. The berries can be eaten fresh, or mashed, dried, and then made into cakes for winter use. Gargle infusion of leaves and bark are effective to soothe a sore throat. Red huckleberries are a good source of #VitaminC and are considered an anti-aging #food and can be made into a dietary #supplement .
The tortillas I made yesterday have been wonderful as huevos rancheros today. This is 2 tortillas sandwiching some refried pinto beans and topped with sharp cheddar.
I crisp each layer in a bit of butter, bring them together while I fry up two eggs (add water and a lid for the ‘basted egg’ version I use here).
That’s homemade salsa AND homemade Greek yogurt on the side. The secret ingredients in my salsa are jalapeño pickle brine and MSG.
Things many of us already knew about the impacts of ultra-processed foods on physical health, but I'd like to see more on how it impacts our mental health. A friend got off aspartame and his memory issues decreased. Also seeing someone else's mental alacrity improve once they started eating more scratch-cooked food.
I make lunch for my wife every day since she's the only one who currently commutes. Today I've dubbed this place The Salad Area™
#salad #salads #food #veggies #broccoli #cucumber #cucumbers #GreenPepper #GreenPeppers #arugula #carrots #carrot #vegetables
"With parts of China experiencing record high temperatures and heavy rains, reports of farm animals and crops suffering from extreme weather patterns are dominating headlines in the country, raising concerns about food security in the world’s second largest economy."
Pancake mola! I’ve also thought about flatbread mola, but I don’t know if that would have been as delicious.
Find it as a stickeron my shop!
:storenvy: https://snowifer.storenvy.com/
Big cooking day today. It’s ended with me doing some air fryer chicken and veg. Roasted spring potatoes and Greek salad.
But I tried something new for the chicken — tried twice-cooking it kinda like they do for fried chicken.
I took it out when about 145° internally and let it rest for 20-30 minutes before putting it back to finish cooking it. It was very moist but the skin was crunchier and stayed on a bit better.
It was brined 24 hours in buttermilk and a •head• of garlic. #cooking #food
Various laksa of Malaysia in my home town: yummy. 🙂
"[I[t would be a dream come true for an aficionado if the laksa from every state is made available in one place.
That’s exactly what the two-day ‘Laksa Kuale Festival’ at the Kuala Kangsar Arena here which begins today offers, bringing together unique flavours of laksa from 10 states"
https://www.theborneopost.com/2023/06/03/laksa-galore-at-laksa-kuale-festival-in-kuala-kangsar/
I made some pasta tonight. I fucked up the ricotta sauce by forgetting to purée it, but the pasta is bangin’.
People are so intimidated by pasta, but it’s actually easy once you commit to kneading it for 20-25 minutes & you get the hydration right.
Some Italian granny pastamaking videos will sort you out!
But once you have the hang of it, you can make a HUGE batch & freeze it in portions. I make 10 at once. It thaws in an hour & rolls out in under 10 minutes. #cooking #food #pasta
Are you from Massachusetts and looking to eat healthier, eat more sustainably, eat locally, spend less money on produce, and/or support your local community?
https://massnrc.org/farmlocator/mobile-map.aspx is an interactive website that allows you to find local farms, farm stands, farmer's markets, and community supported agriculture programs in the MA area! And many of the programs are SNAP/HIP-eligible or offer sliding-scale pricing!
#Massachusetts #MA #Mass #Farming #CommunitySupportedAgriculture #Farming #FarmersMarket #Sustainability #Organic #Solarpunk #Food
* *Trans Experiences: The story of the Kiwi, being misgendered, and of chicken pies **
A week ago I was misgendered in a local butcher's shop buying a pie. This is so rare now! The bloke was a Kiwi who knew me pre-transition and hasn't seen me in ~3 years. I was called "mate", likely from prior voice familiarity. I didn't confront on the spot as I sensed a pure accident, a slip
My first reaction? Ouch! Of course was I don't want to go back there
I mull it over, as is my wont
I decide I WILL go back this morning, pre-armed with my ferociously femme glasses and a withering pre-prepared line in mind
I walk in
He sees me and immediately says "Hello, young lady". He is over-polite
He knows he got it wrong before. I know it too 💜
I accept his undoubted "lady", smile back pleasantly at the more dubious "young"
And by going back, I reclaim that space, lose not a drop of trans agency or my pride :Fire_Trans: I will be myself, neither weak nor meek
Plus, they *do* make cracking pies 🤔
Tonight’s #pizza is a simple one — realized I have garlic confit in the fridge so it’s semi-roasted tomato, garlic confit, garlic olive oil, salt, rosemary, and cheese.
I’ll make it again for sure! #cooking #food
I popped the sliced tomatoes in the oven while it preheated, for 10-15 min, to semi-dry them.
(Garlic confit is just garlic you slow cook in olive oil and then you save both in a sterile jar. The oil is fantastic too. Highly recommend — particularly with fresh garlic this fall.)
Happy Donut Day to all my friends in the U.S.
Yes, there is a day.
Here's a photo of the African Israeli donut that is a bit less well known than the sufganiya, but in my opinion, tastier. It's called sfinj pronounced "sfinge" like "hinge" with a "sf" instead.
#Donut #DonutDay #NationalDonutDay #DoughNut #FunHolidays #Food
Which sandwich would you choose?
#Poll #Polls #Food #Sandwich #Sandwiches
The famous Peter’s pork noodles at Moneys Corner, a hidden food court at Brickfields, Kuala Lumpur. (For some reason all our good food courts tend to be very well hidden)
Best eaten with lots of chopped Birds Eye chilies!
7 of the 8 #Earth system boundaries have been crossed, putting human livelihoods for current & future generations at risk. Nothing less than a #just global #transformation is required to ensure human well-being. Such transformations must be systemic across #energy, #food, #urban and other sectors, addressing the economic, technological, political and other drivers of Earth system change.
Child labor is not uncommon in the food industry and the agricultural sector — some estimates indicate that there are as many as half a million kids aged 8 to 17 working in farm jobs.
Eater took a look at the history of children working in America, why some lawmakers want to relax the laws now, and what child labor means for the food industry and society.
https://www.eater.com/23736409/child-labor-restaurants-food-service-industry
Lower East Side - Houston Street at Orchard Street
The line for Russ & Daughters is only to the end of the block. Happened to get lucky. Lol.
🥯🐟🍅🧅
The wife and I decided to order Five Guys Burger and Fries for lunch today.
As always, food was exceptionally good. The amount of fries you see here is only about 1/5th of the full amount you get with a large fry order. It's seriously insane how many fries they give you.
I was discussing #food related #environmentalImpacts with other people this afternoon and the question of the role of #transport came up, to which I replied with utter confidence that it was a very small fraction of the total #GHG #emissions.
Then I got home and thought that it had been a while and I did not remember how small it was (5%, 10% ?). So I looked it up.
Well it turns out people [1] say it's 20% now, what happened O_o?
[1]: 10.1038/s43016-022-00531-w
1/N
Salads and dressings?
I love several of these recipes but my favorite is the sesame dressing:
https://www.justonecookbook.com/easy-japanese-salad-dressings/
Yesterday I whipped up some sauce for the salmon:
1/2 cup mango, clove of garlic (I'd like more but she'd like less), a slice of red onion, some lime juice, some olive oil and a little maple syrup. Ginger would be good, too. Mango is really good with some spice for fish or chicken.
#Food #Foodie #Cooking #Cuisine #Sauce