Crispy chicken sandwich with potato wedges https://www.diningandcooking.com/955103/crispy-chicken-sandwich-with-potato-wedges/
I’m a man of simple pleasures. Crispy bacon on white bread. Flavor is straight forward but has good mouth feel. https://www.diningandcooking.com/954891/im-a-man-of-simple-pleasures-crispy-bacon-on-white-bread-flavor-is-straight-forward-but-has-good-mouth-feel/
Monster Monte Cristo on Croissant Bread French Toast https://www.diningandcooking.com/954676/monster-monte-cristo-on-croissant-bread-french-toast-2/
My brother loves these little focaccia bread sandwiches with veggies, cheese, and meat. https://www.diningandcooking.com/954674/my-brother-loves-these-little-focaccia-bread-sandwiches-with-veggies-cheese-and-meat/
Italian Sub w/ Salami, Mortadella, Provolone, Pepperoncini, Lettuce, Tomato, and oil+vin. Paired with a greek salad, a pickle, and my current go to beer https://www.diningandcooking.com/954468/italian-sub-w-salami-mortadella-provolone-pepperoncini-lettuce-tomato-and-oilvin-paired-with-a-greek-salad-a-pickle-and-my-current-go-to-beer/
Couple of sandwiches for Thursday night football tailgate. Salami, spicy salami, prosciutto and ham with provolone, mozz, LTO, oregano and banana pepper relish or artichoke sweet pepper relish https://www.diningandcooking.com/954466/couple-of-sandwiches-for-thursday-night-football-tailgate-salami-spicy-salami-prosciutto-and-ham-with-provolone-mozz-lto-oregano-and-banana-pepper-relish-or-artichoke-sweet-pepper-relish/
Money shot of my chicken sandwich the other night https://www.diningandcooking.com/953611/money-shot-of-my-chicken-sandwich-the-other-night/
BLTA’s from last night https://www.diningandcooking.com/952368/bltas-from-last-night/
Sauerbraten sandwich – Roast Beef, house-made brown Gravy, melted Dill Havarti, Horseradish Mayo, Pickled Red Cabbage https://www.diningandcooking.com/952366/sauerbraten-sandwich-roast-beef-house-made-brown-gravy-melted-dill-havarti-horseradish-mayo-pickled-red-cabbage/
Pork Roll breakfast sandy https://www.diningandcooking.com/951973/pork-roll-breakfast-sandy/
Lobster roll. Cape Elizabeth, maine. https://www.diningandcooking.com/951765/lobster-roll-cape-elizabeth-maine/
Eggplant Parmesan grilled cheese/melt https://www.diningandcooking.com/951548/eggplant-parmesan-grilled-cheese-melt/
Gravestone at Old Town Burial Ground, Sandwich MA 09/26/23 #gravestone #graveyard #grave #graveyardphotography #headstone #cemetery #cemeteryphotography #cemeteries #taphophile #sandwich #massachusetts #newengland #oldtownburialground #capecod #capecodphotography #history #gravestonesfromthe1700s #capecodhistory #cemeteriesofnewengland #photography
grilled pork loin and habanero jack w/ pickle, onion, tomato, mayo and deli mustard https://www.diningandcooking.com/951344/grilled-pork-loin-and-habanero-jack-w-pickle-onion-tomato-mayo-and-deli-mustard/
Monster Pastrami sandwich https://www.diningandcooking.com/951136/monster-pastrami-sandwich/
Nashville hot chicken, pickles, ranch, and a fried egg on a buttery biscuit. https://www.diningandcooking.com/951134/nashville-hot-chicken-pickles-ranch-and-a-fried-egg-on-a-buttery-biscuit/
Been practicing making cheap sandwiches on my break at work. https://www.diningandcooking.com/950937/been-practicing-making-cheap-sandwiches-on-my-break-at-work/
Halloumi Sandwich (with Avocado Pesto!) https://www.diningandcooking.com/950547/halloumi-sandwich-with-avocado-pesto/
Mozzarella, prosciutto, roasted portobellos, roasted red and orange peppers, organic greens, home made balsamic reduction. https://www.diningandcooking.com/950334/mozzarella-prosciutto-roasted-portobellos-roasted-red-and-orange-peppers-organic-greens-home-made-balsamic-reduction/
Classic dutch sandwich with shaved cheese , cooked ham and butter on pain de boulongne because why not https://www.diningandcooking.com/949906/classic-dutch-sandwich-with-shaved-cheese-cooked-ham-and-butter-on-pain-de-boulongne-because-why-not/
[i ate] chicken salad & veggie turkey salami sandwiches in İstanbul https://www.diningandcooking.com/948238/i-ate-chicken-salad-veggie-turkey-salami-sandwiches-in-istanbul/
[I Ate] First Primanti Bros Sandwich While In Pittsburgh https://www.diningandcooking.com/947803/i-ate-first-primanti-bros-sandwich-while-in-pittsburgh/
Italian sausage shiitake sandwich https://www.diningandcooking.com/947573/italian-sausage-shiitake-sandwich/
PLAT (prosciutto, lettuce, avocado, tomato) on lightly toasted sourdough with Dukes mayo https://www.diningandcooking.com/946555/plat-prosciutto-lettuce-avocado-tomato-on-lightly-toasted-sourdough-with-dukes-mayo/
1LB of Montreal smoked meat (Ketchup for scale) https://www.diningandcooking.com/946553/1lb-of-montreal-smoked-meat-ketchup-for-scale/
Soppressata, Peppered Salami, Crispy Prosciutto, Heirloom Tomato Jam, Mozzarella, Pesto Aioli, and Arugula on Ciabatta https://www.diningandcooking.com/944227/soppressata-peppered-salami-crispy-prosciutto-heirloom-tomato-jam-mozzarella-pesto-aioli-and-arugula-on-ciabatta/
I catered a small 20 person retreat. Made the focaccia on-site then parlayed it into turkey sandwiches… https://www.diningandcooking.com/942296/i-catered-a-small-20-person-retreat-made-the-focaccia-on-site-then-parlayed-it-into-turkey-sandwiches/
Thin sliced London broil on homemade sour dough with cheddar, olives, and banana peppers https://www.diningandcooking.com/941456/thin-sliced-london-broil-on-homemade-sour-dough-with-cheddar-olives-and-banana-peppers/
Testing out 2 different prosciutto sandwich recipes https://www.diningandcooking.com/941454/testing-out-2-different-prosciutto-sandwich-recipes/
Might not be homemade, but it was too beautiful and delicious not to share. Bacon, garden lettuce, and heirloom tomato with a basil pesto Mayo on toasted milk bread. https://www.diningandcooking.com/941269/might-not-be-homemade-but-it-was-too-beautiful-and-delicious-not-to-share-bacon-garden-lettuce-and-heirloom-tomato-with-a-basil-pesto-mayo-on-toasted-milk-bread/
Open Faced Avocado and Tomato https://www.diningandcooking.com/940458/open-faced-avocado-and-tomato/
Grilled chicken sandwich on a homemade roll (All homemade) https://www.diningandcooking.com/938424/grilled-chicken-sandwich-on-a-homemade-roll-all-homemade/
2 Sandwiches of the pulled pork variety. https://www.diningandcooking.com/938006/2-sandwiches-of-the-pulled-pork-variety/
Muffuletta from Mazzaro’s, St. Pete, FL. https://www.diningandcooking.com/938004/muffuletta-from-mazzaros-st-pete-fl/
Chicken Katsu Sandwich w/ Homemade Mayo, Fried Egg, and Valentina Hot Sauce https://www.diningandcooking.com/936646/chicken-katsu-sandwich-w-homemade-mayo-fried-egg-and-valentina-hot-sauce/
The sight of the sandwich attracts me to eat https://www.diningandcooking.com/936425/the-sight-of-the-sandwich-attracts-me-to-eat/
Made cheese steaks for our WVU tailgate https://www.diningandcooking.com/934944/made-cheese-steaks-for-our-wvu-tailgate/
Sunday is usually my indulgent lunch day, as I invariably have at least 25 or 30 weekly flexible Weight Watchers points left over by then. So, BLTs two weeks in a row!
1. Bub and Grandma’s in Glassell Park, the winner.
2. Penny Oven in Eagle Rock, very good but the bacon was somewhat undercooked for my taste.
Brisket and Egg, Bacon and Egg Breakfast Sandwiches https://www.diningandcooking.com/930887/brisket-and-egg-bacon-and-egg-breakfast-sandwiches/
Bacon, fresh spinach, emmental, and my mum’s homegrown courgette pickle, on toasted bloomer with English mustard. https://www.diningandcooking.com/924675/bacon-fresh-spinach-emmental-and-my-mums-homegrown-courgette-pickle-on-toasted-bloomer-with-english-mustard/
Leftover tandoori chicken, cucumber, cilantro, garlic sauce and sriracha mayo on soft French bread https://www.diningandcooking.com/922731/leftover-tandoori-chicken-cucumber-cilantro-garlic-sauce-and-sriracha-mayo-on-soft-french-bread/
"American in Paris says it's ‘weird' to put butter on a sandwich, causing European uproar"
I put Kewpie mayo on my sandwich yesterday. 😅
The sandwich is great and a quick meal https://www.diningandcooking.com/912430/the-sandwich-is-great-and-a-quick-meal/
A reminder that I solved the "is X a #sandwich" conundrum, with my Earl Theory.
Any food is a sandwich if you can eat it one handed whilst playing Euchre without dropping a mess on your fancy felt gambling table or losing eye contact with your chums. A Snickers is a sandwich. A Chicago style hot dog is not. A Coney Island dog *is*
Focusing on the shape of the food is like focusing on a shadow on the wall and ignoring the flame that caused it - John Montagu the 4th Earl of Sandwich
Egg, Tomato, and Cheese (and Cholula) https://www.diningandcooking.com/893896/egg-tomato-and-cheese-and-cholula/
The problem with the fediverse is that everyone is posting about solarpunk trans-inclusive radical hybrid digital community building hybrid projects art and poetry that are mind-bendingly cool and sometimes very useful.
And I just want to toot a #sandwich.
🥗 Sandwich / burger à l'aubergine grillée. Avec des tranches de tomate bien mûres ainsi qu'une bonne mozzarella di bufala bien onctueuse. De l’oignon rouge, huile d’olive, vinaigre, sel, poivre, feuilles de basilic du balcon, et des petits pains au levain bien frais de la boulangerie d’à côté, dorés au grille-pain juste avant de servir. #cooking #vege #vegetarian #mastofood #food #miam #foodporn #photo #photography #foodphotography #cuisine #burger #sandwich #sandwichesporn
Spinach Melt Sandwich (homemade) – Sautéed Spinach and Emmental Cheese on Sourdough Bread. https://www.diningandcooking.com/865713/spinach-melt-sandwich-homemade-sauteed-spinach-and-emmental-cheese-on-sourdough-bread/
Braised chopped spicy asian beef sandwich with queso fresco, homemade pickled red onions, and homemade spicy garlic pickles- on Hawaiian King bread toasted on both sides with sweet cream butter 10/10 https://www.diningandcooking.com/859503/braised-chopped-spicy-asian-beef-sandwich-with-queso-fresco-homemade-pickled-red-onions-and-homemade-spicy-garlic-pickles-on-hawaiian-king-bread-toasted-on-both-sides-with-sweet-cream-butter-10-10/
Quick cartoon about a seagull aka a "Scottish Chicken" 😁
"Give me that sandwich, buddy, or else..."
#art #artwork #sketch #doodle #drawing #inking #illustration #cartoon #cartoonists #cartoonillustration #comics #comicstrip #gagcomic #gagcartoons #digitalart #ipadpro #clipstudiopaint #seagull #scottishchicken #sandwich #Funny #MastoArt
Dinners this weekend will be turkey sandwiches with a side of locally-grown blueberries and/or vegetables I cooked and seasoned tonight.
My appetite shrinks during hot, humid weather, so meal planning is quick and simple on days like today.
I won’t use this hashtag again until the menu changes.
(I’m including the gif because it makes me chuckle. I’ve never actually seen Duck Dynasty).
Steak Sandwich with Egg & Bacon https://www.diningandcooking.com/847106/steak-sandwich-with-egg-bacon/
I personally #recommend you *not* eat a shit sandwich, even if it has fantastic mustard and is served with a really amazing pickle.
They describe it like it will be a wonderful, #open playground, full of #free and open #implementations, and that #websites (and #ad #exchanges... cough) therefore won't be able to use it to #abuse #users.
4/4 I'm in two minds about the 'preconfigured' offerings that, to me, seem to go against the very idea of a customizable sub at Subway, but if I set that consternation aside, this is excellent advertising that ticks all the right boxes - it is unexpected, it is funny, it engages, it makes great use of the celebrity at its disposal, and it makes a solid point, in the end, leading to the product pitch.
Fried duck egg sandwich on a toasted potato bun, with a thick ripe tomato slice, avocado, crabmeat, whipped yuzu mascarpone cream, and fresh basil. I cannot be trusted to be left to my own devices. #brunch #duckeggs #sandwich #cooking #yuzu #mascarpone
https://birdga.me is awesome. Play around with that one! 🐦
https://ooh.directory is a GREAT searchable directory of over 1900 blogs!
https://rotatingsandwiches.com is fairly pointless. But I like a LOT of pointless things. Heck, it *looks* nice, and it definitely delivers what it promises. 🥪
That pickle juice-brined schnitzel? Mind-blown!
Made a jacked-up sandwich. Made spicy coleslaw that I used (Root Cellar, for the #yyj folks) “green sauce” for the red/green cabbage, added my pickled carrots & my pickled jalapeños to give it more kick. Piled that high.
I put some mayo & pickled red peppers on my lightly toasted homemade sourdough, & then bitched it up with some processed cheese slices for creamy decadence with all the pickle.
The most extreme sandwich I’ve ever made at home — double decker fried chicken sandwich. Except air fried.
Brined in buttermilk sriracha and garlic, then air fried. Some English white cheddar, avocado, pickled red onions, tomato, and grainy German mustard and mayo.
Homemade toasted #sourdough.
Seasoned with garlic, onion, brown sugar, chili powder, cayenne pepper, musty powder, thyme, apple cider vinegar, and ketchup.
The pork was previously roasted and pulled.
Since nobody on Mastodon has heard my grand unifying #sandwich theory:
Ingredients and structure are irrelevant to sandwichosity.
Focusing on that is arguing about a shadow on the wall and ignoring the light and shape casting it.
It's a sandwich if you can eat it whilst holding a hand of cards, without losing sight of your gambling chums (in case you miss a tell).
Pop tart? Sandwich.
Burger? Depends on the grease levels and structural integrity.
I haven’t done an #introduction. Rude. So. Hello there, Mastodites. My name is Chris and these days I’m largely a #director/general overseer of #TV shows (and occasionally #film). In my past and present lives I am/have been a #stand-up comedian, an #actor, a #writer and the cashier in a #sandwich shop. I continue in my attempts to learn to play the piano and to speak German and remain very, very bad at both.