Right before we left India, we were up late packing and we could smell maggi noodles cooking in the kitchen. After we all finished them, we see decided to go on a Midnight Maggi Run at Netaji Subash Place. NSP was hopping even at midnight with lots of people looking for midnight snacks. We finished our noodles and then headed to Sardar-ji Baksh for chai. 1/
Random Acts of Kindness 🏽
While getting my iced coffee, I listened to a customer ask the clerk if there was a discount price for a muffin. Without them knowing, I paid for it and left.🥮
Later on in the day, a member from my strength class at the Malden Senior Ctr surprised me with a Bao bun (first time eating one)😋
I guess the saying “what comes around goes around” is true. ♻️
These generic iced oatmeal cookies have a three-part life cycle if you leave them out. They start soft, then dry out till they're crunchy, then become more stale til they are chewy. I like all three textures.
$1.99 well spent 😆
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Today is one of my favorite “holidays”: The official US Eat An Extra Dessert Day!
(And I think Germany should really celebrate the Iss-mehr-als-ein-Dessert-Tag)
What is your treat of the day?
Mijn nieuwe nachtkastjes zijn binnen (links frieskastje rechts friteuse) #snacks
As I left the store today I saw a man pushing a shopping cart full of bags of potato chips. I've never been more jealous in my life.
Where to go if you still want that old time snack.
""SINGAPORE – One of Singapore’s last kacang puteh sellers has recently relocated to Toa Payoh Bus Interchange, in front of the escalators leading to the HDB Hub."
Today's snack post.
Tawan brand (under Pepsi company) Tapioca chips, crispy prawn flavour.
There are 5 flavours at my local #7eleven and each is a different colour but all show a glass of cola next to the flavour picture and on the back recommends it as a serving suggestion.
These are up there on the favourites list! Light and airy triangle shapes, powdery flavour that is a saucy, BBQ type with a hint of sweet seafood. If you have ever eaten "Burger Man" snacks, they are not too dissimilar.
@xinicit Pakora. Roast sweet potato with sour cream. Indeed a tray of a mix of roast veg with any dressing and some seeds sprinkled over. Roasted or sauteed tofu. Baked wedges. Cheese Salad sandwich. Toasted melty cheese and tomato sandwich. Roasted chickpeas. Pasta with chilli and garlic. Pasta with chickpeas and tomato. Quesadilla. Wraps. Baked potato. Deep Fried Potato and Carrot Strings with Chilli Powder.Vegetable patties. Vegetarian dumplings (store bought frozen). ..... #vegetarian #snacks
Went to Walmart today and found several new goodies that we had been looking for.
Blue Bell Dr. Pepper Float ice cream
Blue Bell Monster Cookie Dough ice cream
Pillsbury Cookie Dough Poppins - birthday cake flavored
Cinnamon Toast Crunch cookie dough
Churro flavored KitKat
We also got one of the two new Mt. Dew Baja Blast flavors for the summer. They didn't have the other one.
'Better than a doughnut? #DeliaSmith dishes up a deep-fried jam sandwich. ...[She] showed her taste for the adventurous this week by adding a deep-fried jam sandwich to the menu of one of her restaurants – after trying it in a fish and chip shop.' https://www.theguardian.com/food/2023/jul/14/better-than-a-doughnut-delia-smith-dishes-up-a-deep-fried-jam-sandwich #snacks #chippy
This afternoon I made #Pesto with garlic scapes, parsley, basil, kale, olives, pumpkin seeds, parmesan cheese, and olive oil (order no indicator of quantity sadly, pesto recipes are fast and loose around here) and I just ate it with corn chips! So good!
I'm on my second pack of Twiglets (second multi-pack, that is) and now my mouse is all sticky.
I remember someone once saying that you should only have kitchen gadgets if you have the space for them to be permanently out. Otherwise they get ignored.
The snackmaker smackdown: The kitchen gadgets you need in your life (and the ones you can skip)
I’m worried about Little Debbie. Someone needs to tell her that she’s better than this. She can stand proud and say “I’m Little Debbie and my pastries are pretty darn good!”
She does not need to resort to the type of trickery on display here. Putting the word “Brownies” in a near-match to the Oreo font and colors is shameful.
So many directions to go with the spices. I really went both barrels + kitchen sink this time. Half this would still be tasty.
✅tamari or soy sauce
✅strong yellow english mustard
✅salt & pepper
✅xtra ground cumin & coriander
If I cut individual stalks off the base then quarter or halve them I end up with far less mess than cutting in to the cauliflower head.
Same effort, less clean up, better result.
Microwave with a splash of water for 8-10mins or so until tender then, drain any excess water & leave lid off so can dry a little.
Pre-cook then drain gives better crispier result at end.
Fresh, homemade sea salted potato chips. Local potatoes. Happy chef.
Sometimes feelings taste like chocolate, and sometimes feelings taste best when deep-fried.
You can do final crisping in the oven, like 200 degrees in a fan oven. Preferably on a flatish open tray so air can move around. About 25mins maybe. They're even better in an airfryer if you have one.
Do 15mins then check how they're going, give a shake around then another 10.
Cheesy, but no cheese. SUPER crunchy, but no oil. Savoury tasty super junky feel, but basically healthy food.
Yum yum crunch!
Sprinkle salt, chilli and/or spices and nutritional yeast flakes. (Spices are optional but i used approx half teaspoon of tumeric, blackpepper quarter teaspoon of togarishi)
Then lid on, proper bosh them around shake so the potatoes get all fluffy edged and coated. Move loose coat around and shake again.
I paid the higher $25/yr for @ivory to support Mark & Paul, but mostly because they said the elephant would get extra snacks. If they had a $50 tier that included, like, an OnlyFans-like experience where you got to *see* the cute elephant get extra snacks I'd have bought that. That freaking elephant is a star. #snacks
Making sourdough crackers* while the rain falls, with a clean house & acoustic rock playing, as you do.
Sourdough cracker dough keeps in the fridge a couple weeks. I’m freezing it in portions, though. I only used 20% of the dough for what I’m baking.
*manchego, paprika, thyme — based off the King Arthur recipe; I add about 1/2 cup fine grated manchego and a teaspoon or so each of paprika and thyme, maybe?
I had a craving for homemade raisins. Boiled for 45 seconds to help break the skins, then 12 hours at 140F in the food dehydrator. Most of them were done at that point, a small handful needed to go back in for another few hours. #snacks #raisins #preservation #dehydrator
Some day soon we might be making #popcorn with infrared poppers.
It's fast, energy efficient, environmentally friendly compared to conventional heating.